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-   -   Fellow brethren SSP lovers, I beg your forgiveness (http://www.bbq-brethren.com/forum/showthread.php?t=160262)

charrederhead 05-05-2013 08:11 PM

Fellow brethren SSP lovers, I beg your forgiveness
 
The other day here I actually said "I no longer love my SSP as much as before since I bought a weed burner".

What the FARK was I thinking???

Truth is, I haven't cooked on the SSP since last summer, but today I pulled it out and fired it up, using the gas assist on some Wicked Good Lump to cook some thighs and sweet Italian snausage.

http://i1266.photobucket.com/albums/...psf9dafa9c.jpg

http://i1266.photobucket.com/albums/...ps74d72e5a.jpg

http://i1266.photobucket.com/albums/...psee874d2a.jpg

http://i1266.photobucket.com/albums/...psfc3b5973.jpg

http://i1266.photobucket.com/albums/...pse91a0f0e.jpg

http://i1266.photobucket.com/albums/...ps1ce7807a.jpg

I repent! I LOVE my SSP more than ever!

71-South 05-05-2013 08:13 PM

Lookin' good. What the heck is snausage?

landarc 05-05-2013 08:19 PM

is that an entire foam tray of sausage grilled straight from the tray? Nice.

Butt Rubb'n BBQ 05-05-2013 08:19 PM

Where do you buy snausage it sure looks good! :wacko:

charrederhead 05-05-2013 08:48 PM

Quote:

Originally Posted by landarc (Post 2471518)
is that an entire foam tray of sausage grilled straight from the tray? Nice.

Yowza.


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