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-   -   Fauxstrami Chapter 1 (http://www.bbq-brethren.com/forum/showthread.php?t=160257)

DerHusker 05-05-2013 07:45 PM

Fauxstrami Chapter 1
 
Corn Beef Briskets were on sale so I picked up a couple. Decided to try a fauxstrami. (as they have been called) First thing was to try and get some of the saltiness out of the meat so I soaked it in plain water changing it every hour or two.

http://i659.photobucket.com/albums/u...ps61713925.jpg

Loaded up the kamado.

http://i659.photobucket.com/albums/u...ps5f10e9d7.jpg

Heated up my gas grill to simmer the meat for an hour.

http://i659.photobucket.com/albums/u...ps5b1233c8.jpg

http://i659.photobucket.com/albums/u...ps3fa9e442.jpg

And here’s the result. (IT was 115)

http://i659.photobucket.com/albums/u...ps9131b771.jpg

Mixed up a rub similar to what John Setzler put on his pastrami.

3 tbsp. of fresh course ground black pepper
2 tbsp. of brown sugar
1 tbsp. of granulated onion
1 tbsp. of granulated garlic
1 tbsp. of smoked paprika
˝ tsp. of powdered chipotle pepper
˝ tsp. of powdered mustard

http://i659.photobucket.com/albums/u...ps674430dc.jpg

Removed the brisket and patted dry.

http://i659.photobucket.com/albums/u...ps7657ff86.jpg

http://i659.photobucket.com/albums/u...psa10ab79f.jpg

And rubbed it down.

http://i659.photobucket.com/albums/u...ps5f35e118.jpg

Set the kamado up for indirect cooking, lit the charcoal and it settled in at 268.

http://i659.photobucket.com/albums/u...ps58a3b865.jpg

On goes the brisket.

http://i659.photobucket.com/albums/u...ps017a33a1.jpg

http://i659.photobucket.com/albums/u...ps1bd43f9b.jpg

When the IT hit 162 this is what it looked like.

http://i659.photobucket.com/albums/u...psfd8784ea.jpg

Took it off and double wrapped it in foil and put it back on until the IT hit 190.

http://i659.photobucket.com/albums/u...ps409c7644.jpg

I then took it out, wrapped it in a towel and let it rest in a cooler for 3 hours. I then took it out of the cooler and let in come close to room temp before I placed it in the fridge to rest overnight.

To be continued…..

Crazy Harry 05-05-2013 07:52 PM

waiting.....

landarc 05-05-2013 07:52 PM

ahhhhh!!! Tease!

DerHusker 05-05-2013 11:48 PM

Quote:

Originally Posted by landarc (Post 2471461)
ahhhhh!!! Tease!

I'm writing chaper 2 now. :grin:


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