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Garrett 05-05-2013 06:48 PM

Wings and Flank Steak
It's been a while since I've posted any cooks since the fall of Tapatalk. I hope this works out using photobucket with my IPhone.

Mixed up a marinade with cilantro, onion, kosher salt, pepper, cumin, EVOO, ac vineger, and garlic. Let the wings and steak swim in it for 2 hrs in the fridge. Fired up the 18.5 kettle with Walmart briquette and some peach wood. Went indirect with the wings for about an hour, let them rest so me and the kids could munch on them while everything else cooked.

After the wings were done got the steak going indirect until an it of 120, then went direct for 4 mins per side.

The wings were inspected by one of my judges. The results were, well you decide.

After all was done I served everything on the cutting board.

Just to keep me legal while cooking.

The family thought it was very good. Kids were happy with the wings. I really liked the the marinade.

buccaneer 05-05-2013 06:52 PM

Looking good!

VA-Dave 05-05-2013 06:53 PM

Nice job Garrett.

You cooked the exact same things I did today (only my wings were sauced).


bluetang 05-05-2013 06:55 PM


Budman1 05-05-2013 06:59 PM

:thumb: Looks great!

garzanium 05-05-2013 07:45 PM

Oh man, that flank looks damn good! I've never cooked one up..thanks for the post, looks awesome

DerHusker 05-05-2013 11:52 PM


Originally Posted by bluetang (Post 2471379)

^^^ This ^^^

BobM 05-06-2013 08:33 AM

Wow, that is a great looking cook and pics! :thumb:

Garrett 05-06-2013 01:22 PM

Thanks everyone. It was real good, I will be using that marinade again.
Also been working on taking better pics with my IPhone.

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