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intrex 05-05-2013 02:21 PM

ABTS on gas grill?
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Hey Everyone,

I prepared ABTs with the intention of cooking them on my UDS for a friends party. We ended up going to the party much earlier than I thought so I didn't get to smoke them. I am about to try to cook them on a gas grill on the top rack at my buddies house. I am planning to just cook them at low on the top rack for as long as possible. Should I do anything differently cooking them on a gas grill?

midwest_kc 05-05-2013 03:50 PM

make sure you cook them in a pan to reduce flare ups, other than that, you should be good to go!

jamus34 05-05-2013 06:32 PM

If the grill is capable cook 'em indirect...put them on one side with burners off and crank the other side up. should also help to avoid flareups

intrex 05-06-2013 02:22 PM


Thanks for the info. I ended up putting them on the top rack only using two of the 4 burners on at their lowest setting. I then put my slotted stainless steel vegetable grilling pan upside down over the grate as a heat diffuser. That keep the top rack temp at around 230. They were cooked for about 2 hours and turned out perfect. They actually may have been better than the smoked version.

midwest_kc 05-06-2013 02:24 PM

Glad they turned out!

Johnny_Crunch 05-06-2013 02:30 PM

It's always a win win with bacon!

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