-   Q-talk (
-   -   Spam Burgers (

Rib-O-Lator 05-05-2013 12:41 PM

Spam Burgers
The problem with being a BBQ nut is having to deal with 7 conflicting voices in my head. The other day one of the voices (the crazier one) suggested I make a burger with half beef and half spam.

I havenít had spam for 50 years, so instead of arguing with myself (have you ever argued with a crazy person?) I gave in. After all, i owed it to him since he didn't argue with me when i dared him to play chicken on the freeway in his underwear with a rubber chicken on his head and a sock puppet on each hand. That's a night in jail we won't forget!

So I bought a can of hickory flavored spam and put it through my grinder with 80/20 beef, a little salt and pepper on my wifes and some exotic South African spices on mine.

I cooked them until they hit 145 and then put them on the grill to sear.

I used a potato bun with some horseradish mayo, avocado, slightly grilled onion, tomato, cilantro, and a roasted jalapeno. I then introduced it to my belly and my belly liked. I have to say it was one of the tastiest burgers I have made. (I ate two) Sometimes being crazy aint so bad. "BE QUIET I'M TALKING!"

Garrett 05-05-2013 12:51 PM

I bet those were good.

N8man 05-05-2013 01:20 PM


chicagokp 05-05-2013 02:04 PM

That sounds right to me!!:thumb:

Smoothsmoke 05-05-2013 03:13 PM

I'd so hit that! You'd make mbshop proud.

Big George's BBQ 05-05-2013 03:27 PM

looks and sounds great to me

ckelly 05-05-2013 03:37 PM

Do you deliver? I'm just across "town" in Auburn!

93vpmod 05-05-2013 03:41 PM

Sorry, I haven't been able to enjoy the pron because I figure the "crazy guy" was cooking in his underwear with a rubber chicken on his head!

Hope it was good.

SmokyWoodturner 05-05-2013 04:10 PM

Verrrrry interesting. I've been known to put some Spam in the old smoker much to the dismay of TBW and my doc. But it's good. Maybe I can sneak this one by them. It has to be good. Thanks for being crazy and sharing your crazy thought.

beercuer 05-05-2013 04:11 PM

Deja vu, Rib!

I like your creative flair there and choice of toppings. Patty has that nice thick "pub style" appearance. I'd very much like to try that! :hungry:

mbshop 05-05-2013 04:41 PM

ya got me all excited with even a tear starting to well up till ya mentioned avocados !
but i'll give some dispansation cuz you did like it. crazy is what keeps the world rotating. its what my inner voice tells me at night.

landarc 05-05-2013 05:50 PM

For some reason, I am stunned that it worked, grinding SPAM. Nice grub there.

Oldbob 05-05-2013 06:02 PM

That sounds Really good to Me !!

criffaaa1 05-05-2013 06:13 PM

a new way to worship spam oh fark yes.

Fishawn 05-05-2013 07:41 PM

Crazy, but I bet they were good!

All times are GMT -5. The time now is 03:39 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.