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Notorious P.I.G. 05-05-2013 06:20 AM

Seared Wagyu Eye Fillet with Japanese Mushrooms
Decided to sear another piece of Wagyu Beef fillet.
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill.

I might have licked the plate clean as well. :oops:

Just gotta say you can't beat a cast iron grill!!!!!! :twisted:

Garrett 05-05-2013 06:29 AM

That steak looks good to me. Nice job.

Johnny_Crunch 05-05-2013 06:57 AM

Nice pr0n. Steak looks awesome.

Notorious P.I.G. 05-05-2013 06:58 AM

Thanks Garrett and Johnny :thumb:

Bonewagon 05-05-2013 08:18 AM

Very nice! Can't go wrong with steak and mushrooms. :thumb:

williamj 05-05-2013 08:22 AM

That looks amazing...nice job. Where do you get Wagyu beef? Can't get any around here. I would love to try it.

frognot 05-05-2013 08:29 AM

Great lookin' steak & shrooms!

code3rrt 05-05-2013 08:37 AM

Beautiful steak and shrooms!


chicagokp 05-05-2013 09:20 AM

Love it! :hungry:

DerHusker 05-05-2013 10:17 AM

:hungry: Oooh ya! :hungry:

landarc 05-05-2013 03:07 PM

Wow, very nice. Did you actually lick the plate?

Smoothsmoke 05-05-2013 03:17 PM

Beautiful steak!

Big George's BBQ 05-05-2013 03:50 PM

That looks amazing :hungry::hungry::hungry::hungry:

buccaneer 05-05-2013 04:21 PM

:clap: oh he licked that plate!:laugh:

Lovely grub!:thumb:

AussieTitch 05-06-2013 02:21 AM


Originally Posted by buccaneer (Post 2471205)
:clap: oh he licked that plate!:laugh:

Lovely grub!:thumb:

Us Aussies lick the plate because most of Australia is in drought .
We do our bit to help the environment.
That steak plate deserves to be licked by the communal group.

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