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mn_big_dog 05-04-2013 08:37 PM

Pepper Stout Beef - w/PR0N
Wanted to try something new. I do a ton of pork, but not so much beef. Saw a couple people do this in the past, and had to give it a try.

Here's what I started with...about 5.5lbs chuck roast

Did the cooking on my Weber @300....used Mesquite and Jack Daniels chips

When the roasts were at almost 160...put together the other items

Pulled the chuck's at 160 and put them in the pan...covered in foil. Back on the Weber at 350

After another 3 hours...shredded the beef and mixed together...back on the Weber for another 1/2 hour to reduce the liquid

Served it up on onion buns with a slice of provolone

If you haven't tried this yet.....DO IT.

cowgirl 05-04-2013 08:45 PM

Looks sooo tasty!!

pmad 05-04-2013 08:45 PM

Nice work

Titch 05-04-2013 09:00 PM

Great way to cook and that looks fine indeed:thumb:

mwmac 05-04-2013 09:00 PM

Very nice! For next time, a good addition is a couple of chopped jalapenos....

BobM 05-04-2013 09:12 PM

That looks great, nice cook! :thumb:

Smoothsmoke 05-04-2013 09:26 PM

Fine looking meal!

jemezspring 05-04-2013 10:01 PM

Fine lookin grub. I never have any good beer to use so just add a little of what I have. Did you use any worcestershire sauce? I'll have some over some rice please.

PaPaQ 05-04-2013 10:03 PM

Sure looks good!

pwa 05-04-2013 10:07 PM

Looks great!! I love pepper stout chuckie

tinman 05-05-2013 12:50 AM

Excellent!!.....I am doing the same thing tomorrow.

westy 05-05-2013 01:06 AM

Great lookin pepper stout.

fantomlord 05-05-2013 07:34 AM


Originally Posted by mwmac (Post 2470319)
Very nice! For next time, a good addition is a couple of chopped jalapenos....

^that. and I like to throw in a whole head or 2 of roasted garlic

Oldbob 05-05-2013 07:50 AM

That Looks Great !!

Bigdog 05-05-2013 07:55 AM

Now this is how you do a 5 star thread. :clap2::clap2::clap2:

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