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-   -   Pepper Stout Beef - w/PR0N (http://www.bbq-brethren.com/forum/showthread.php?t=160157)

mn_big_dog 05-04-2013 08:37 PM

Pepper Stout Beef - w/PR0N
 
Wanted to try something new. I do a ton of pork, but not so much beef. Saw a couple people do this in the past, and had to give it a try.

Here's what I started with...about 5.5lbs chuck roast

http://davezill.com/wp-content/uploa...ngredients.jpg

Did the cooking on my Weber @300....used Mesquite and Jack Daniels chips

http://davezill.com/wp-content/uploa...-the-weber.jpg

When the roasts were at almost 160...put together the other items

http://davezill.com/wp-content/uploa...eggie-bath.jpg

Pulled the chuck's at 160 and put them in the pan...covered in foil. Back on the Weber at 350

http://davezill.com/wp-content/uploa...3-hours-in.jpg

After another 3 hours...shredded the beef and mixed together...back on the Weber for another 1/2 hour to reduce the liquid

http://davezill.com/wp-content/uploa...5/shredded.jpg

Served it up on onion buns with a slice of provolone

http://davezill.com/wp-content/uploads/2013/05/done.jpg

If you haven't tried this yet.....DO IT.

cowgirl 05-04-2013 08:45 PM

Looks sooo tasty!!

pmad 05-04-2013 08:45 PM

Nice work

Titch 05-04-2013 09:00 PM

Great way to cook and that looks fine indeed:thumb:

mwmac 05-04-2013 09:00 PM

Very nice! For next time, a good addition is a couple of chopped jalapenos....

BobM 05-04-2013 09:12 PM

That looks great, nice cook! :thumb:

Smoothsmoke 05-04-2013 09:26 PM

Fine looking meal!

jemezspring 05-04-2013 10:01 PM

Fine lookin grub. I never have any good beer to use so just add a little of what I have. Did you use any worcestershire sauce? I'll have some over some rice please.

PaPaQ 05-04-2013 10:03 PM

Sure looks good!

pwa 05-04-2013 10:07 PM

Looks great!! I love pepper stout chuckie

tinman 05-05-2013 12:50 AM

Excellent!!.....I am doing the same thing tomorrow.

westy 05-05-2013 01:06 AM

Great lookin pepper stout.

fantomlord 05-05-2013 07:34 AM

Quote:

Originally Posted by mwmac (Post 2470319)
Very nice! For next time, a good addition is a couple of chopped jalapenos....

^that. and I like to throw in a whole head or 2 of roasted garlic

Oldbob 05-05-2013 07:50 AM

That Looks Great !!

Bigdog 05-05-2013 07:55 AM

Now this is how you do a 5 star thread. :clap2::clap2::clap2:


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