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-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (http://www.bbq-brethren.com/forum/showthread.php?t=160035)

Phubar 05-03-2013 02:18 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
 
This whole weekend Dutch BBQ Forum Bash in Belgium.


Have Phun y'all!:cool:

AussieTitch 05-03-2013 02:38 AM

Kick ass mate, say hello to my wife's cousins

MisterChrister 05-03-2013 05:01 AM

G'mornin' Phu! Smoking up some rotisserie yardbirds to shred for the freezer. Have to see what else finds it's way onto the cooker. Have a blast in Belgium!

Harbormaster 05-03-2013 06:04 AM

Hey Phu!
We're heading out to "A Pretty Good BBQ". I'm taking the kids, so the van is phull. All I have room for is a WGA, so I'm gonna do my best impersonation of you!

garzanium 05-03-2013 08:03 AM

some farm raised local chicken

J-Rod 05-03-2013 09:22 AM

Some tacos for cinco de mayo of course! :biggrin1: have fun at the bash man!

flyingbassman5 05-03-2013 09:24 AM

Pulled pork, burgers, and dogs for ~60 on Saturday. Gonna be fun especially if the rain doesn't quit and I'm stuck under a popup.

gtr 05-03-2013 09:30 AM

Not sure - dePhinitely a chix and I might thaw a pork loin out and do that. No time Phor a long cook this weekend, but there will be some sort of cooking going on!

Y'all have Phun at the bash Phu - say howdy to Padawan and Dennessey!

Dreggs 05-03-2013 10:09 AM

Just a phatty.

smokainmuskoka 05-03-2013 10:56 AM

2 X chicken - 1 PB yardbird, 1 jerk.

scayne62 05-03-2013 11:08 AM

Seasoning the new UDS this weekend, after it burns and seasons real good I will prolly throw on a butt and maybe a fatty.

Todd1027 05-03-2013 11:12 AM

I think I'm going to attempt bacon-wrapped hot links.

Deep South 05-03-2013 11:22 AM

Thick cut pork chops, burgers and spicy Conecuh! :clap2:

kaosfury 05-03-2013 11:25 AM

Thinking of carne asada for Cinco de Mayo

DJnKY 05-03-2013 11:35 AM

Two butts, one with yardbird (I like), one with John Henry Raspberry Chipotle rub.
Two shoulder roast (hope it taste like chuckies) sp and chicago steak seasoning.
trying some kosher salt at the same time.
Kingsford blue and cherry chunks.

Hope it tastes as good as it is sounding at the moment as I type.:-D


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