"Happy Phriday Pharkers,what's Smoking this Weekend?"
This whole weekend Dutch BBQ Forum Bash in Belgium.
Have Phun y'all!:cool:
05-03-2013 03:38 AM
Kick ass mate, say hello to my wife's cousins
05-03-2013 06:01 AM
G'mornin' Phu! Smoking up some rotisserie yardbirds to shred for the freezer. Have to see what else finds it's way onto the cooker. Have a blast in Belgium!
05-03-2013 07:04 AM
We're heading out to "A Pretty Good BBQ". I'm taking the kids, so the van is phull. All I have room for is a WGA, so I'm gonna do my best impersonation of you!
05-03-2013 09:03 AM
some farm raised local chicken
05-03-2013 10:22 AM
Some tacos for cinco de mayo of course! :biggrin1: have fun at the bash man!
05-03-2013 10:24 AM
Pulled pork, burgers, and dogs for ~60 on Saturday. Gonna be fun especially if the rain doesn't quit and I'm stuck under a popup.
05-03-2013 10:30 AM
Not sure - dePhinitely a chix and I might thaw a pork loin out and do that. No time Phor a long cook this weekend, but there will be some sort of cooking going on!
Y'all have Phun at the bash Phu - say howdy to Padawan and Dennessey!
05-03-2013 11:09 AM
Just a phatty.
05-03-2013 11:56 AM
2 X chicken - 1 PB yardbird, 1 jerk.
05-03-2013 12:08 PM
Seasoning the new UDS this weekend, after it burns and seasons real good I will prolly throw on a butt and maybe a fatty.
05-03-2013 12:12 PM
I think I'm going to attempt bacon-wrapped hot links.
05-03-2013 12:22 PM
Thick cut pork chops, burgers and spicy Conecuh! :clap2:
05-03-2013 12:25 PM
Thinking of carne asada for Cinco de Mayo
05-03-2013 12:35 PM
Two butts, one with yardbird (I like), one with John Henry Raspberry Chipotle rub.
Two shoulder roast (hope it taste like chuckies) sp and chicago steak seasoning.
trying some kosher salt at the same time.
Kingsford blue and cherry chunks.
Hope it tastes as good as it is sounding at the moment as I type.:-D