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-   -   Wtf is a fatty (http://www.bbq-brethren.com/forum/showthread.php?t=159957)

Newenglandbbqer 05-01-2013 07:40 PM

Wtf is a fatty
 
Wtf is a fatty I've only been bbqing for like 4 months now and I can only do it occasionally but I have no freaking idea what a fatty is

hogzillas 05-01-2013 07:42 PM

basically a jimmy dean type sausage log smoked but can be stuffed or seasoned w/ rub

ddweatherholtz 05-01-2013 07:42 PM

Just a sausage log smoked. Some stuff them. Some wrap them in a bacon weave some do both.

Ron_L 05-01-2013 07:43 PM

From the KCQuer Roadmap To The Q-Talk forum (in the stickies section of this forum)

http://www.bbq-brethren.com/forum/sh...5&postcount=11

savageford 05-01-2013 07:43 PM

http://www.bbq-brethren.com/forum/sh...d.php?t=123431

Slasher 05-01-2013 07:51 PM

I stuff, but mix sausage and ground venison... wrap in bacon... cut along the bacon...




MMmmmm

Newenglandbbqer 05-01-2013 08:12 PM

Ok it how exactly would one go about making a fatty

Butt Rubb'n BBQ 05-01-2013 08:21 PM

:cop:

Fishawn 05-01-2013 08:21 PM

Quote:

Originally Posted by Newenglandbbqer (Post 2467272)
Ok it how exactly would one go about making a fatty

Lots of ways..... A plain JD type sausage log smoked, seasoned with rub, etc. then smoked, flatten it out by hand on some Saran wrap, or put 1.5# ground sausage inside a gallon zip-lock & flatten it out until it fills the bag, then cut the bag off it..... Then you have a 10" x 10"+- "canvas" to make your creation.... Stuff it with whatever you want & smoke/cook it.... I like cinnamon rolls or typical "pizza" style ingredients (pepperoni, cheese, olives, salami, mushrooms, etc)..... OR, go the breakfast fatty route: scrambled eggs, cheese, mushrooms, pre cooked pancakes/waffles, etc..... No rules, other than food safety.

Newenglandbbqer 05-01-2013 08:30 PM

Time to let out the inner evil genius and get to work sooner or later

Fishawn 05-01-2013 08:43 PM

Go for it!

Wampus 05-01-2013 08:46 PM

Quote:

Originally Posted by Newenglandbbqer (Post 2467272)
Ok it how exactly would one go about making a fatty

Do a google search at the bottom of the page for "fatty" and you'll get bunches of threads with examples.


MY favorite way to make a fatty is easy...

Buy 1 lb breakfast sausage roll.
Unwrap roll.
Lightly season with desired rub (or not....I've done without too).
Smoke until IT of 160.
Rest, slice, put on crackers, enjoy!

THAT is what we call a NEKKID FATTY!

Bigdog 05-01-2013 09:02 PM

Quote:

Originally Posted by Wampus (Post 2467319)
Do a google search at the bottom of the page for "fatty" and you'll get bunches of threads with examples.


MY favorite way to make a fatty is easy...

Buy 1 lb breakfast sausage roll.
Unwrap roll.
Lightly season with desired rub (or not....I've done without too).
Smoke until IT of 160.
Rest, slice, put on crackers, enjoy!

THAT is what we call a NEKKID FATTY!

Now that's how you smoke a fatty. :thumb:

TroyA65 05-01-2013 09:37 PM

Smoked Porkography Stuffed Deliciousness!

Here is my first one

http://www.bbq-brethren.com/forum/sh...d.php?t=159625

Newenglandbbqer 05-02-2013 07:25 PM

Just about evil genius time. I'm probably going to have a heart attack when I eat it. Wonder what would happen if I put skittles in one


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