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-   -   Adding to the fleet (http://www.bbq-brethren.com/forum/showthread.php?t=159948)

JonnyO 05-01-2013 07:06 PM

Adding to the fleet
 
3 Attachment(s)
I have spent countless hours reading and researching BBQ and Smokers on this site. Last year I built my first UDS based on the monster UDS thread. It was a wild success and since then I have ventured out and started work on a custom cabinet smoker. With the help of a good friend, the prototype is nearly ready to cook. Here are a few pictures...

JonnyO 05-01-2013 07:14 PM

1 Attachment(s)
And here is the UDS...

fingerlickin' 05-01-2013 07:14 PM

She's a beaut! Now fire that baby up!

HookedOnQ 05-01-2013 07:32 PM

Congrats!

SA_Scorpio 05-01-2013 07:38 PM

Lookin' mighty fine....

J'ville Grill 05-01-2013 07:51 PM

That's looking real good, nice job.

firefighter4634 05-01-2013 08:04 PM

Great start, I bet you can't wait to fire her up.

oifmarine2003 05-01-2013 09:23 PM

Nice build. Now show us some cooks out of these!

Daggs 05-01-2013 10:06 PM

Hope you used a better level and strait edge on the cabinet then the one you used on the intake on the uds.:wink:

Love the grease catcher. Looks extremely well thought out.

criffaaa1 05-01-2013 10:11 PM

nice work

JonnyO 05-01-2013 11:34 PM

Quote:

Originally Posted by Daggs (Post 2467341)
Hope you used a better level and strait edge on the cabinet then the one you used on the intake on the uds.:wink:

Love the grease catcher. Looks extremely well thought out.

The intake was plum, it was the sloped garage floor it was sitting on that was not and I didn't catch it until it was drilled and on the level patio. They don't call them ugly for nothing.

The heat deflector and grease catch are all removable for clean out. That took some time to configure. Saturday will be the first cook after a cleaning and a heat cycle to add some smoke. Pictures to follow...

A3Baak 05-02-2013 05:42 AM

Nice!

alvon 05-02-2013 05:45 AM

nice build:clap:

JonnyO 05-19-2013 07:02 AM

1 Attachment(s)
I was up at 04:00 to start the fire. The ribs went on at 04:45 for an 11:00 lunch. There have been some challenges tuning the new cabinet and getting the feel for how it behaves. I feel confident enough to share a cook with out the fear of too much harassment. 4 racks of ribs are the meal for today.

LMAJ 05-19-2013 07:22 AM

Nice!


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