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Outnumbered 04-30-2013 08:33 PM

Cedar-Planked Salmon
I decided to try a cedar-planked salmon with roasted red potatoes tonight. Awesome stuff.
Started with the potatoes on the UDS.

Put the salmon on the smoker about 1 hour after the taters were placed.

The finished plate.

J'ville Grill 04-30-2013 08:39 PM

Looks great, I love smoked salmon.

cowgirl 04-30-2013 10:24 PM

Looks soooo good!!

FremontSmoke 05-01-2013 09:57 AM

That looks great!

oifmarine2003 05-01-2013 10:58 AM


Big George's BBQ 05-01-2013 11:26 AM

That looks REALLY GOOD :hungry::hungry:

SmokinJohn 05-01-2013 12:12 PM

Was the plank dry or wet?

Good looking salmon! Mrs. SJ is raising her hand...I think that means she wants me to make this.....

Outnumbered 05-01-2013 04:21 PM

I soaked the plank for about 2 hours. Had the UDS humming at about 300 degrees. Put the potatoes on the bottom rack for an hour. Then placed the wet plank with the salmon on the top rack.

After about 90 minutes the taters were done, so I put the plank on the bottom rack and the taters on top.

I've done the planks on my OTG before, but I really liked the UDS version a lot better.

bluetang 05-01-2013 04:59 PM

That b lookin FINE!

MS2SB 05-01-2013 05:02 PM

At 300 without direct heat on the plank does it get hot enough to start the plank smoldering and give off the cedar flavor?

Outnumbered 05-01-2013 05:56 PM


Originally Posted by MS2SB (Post 2467028)
At 300 without direct heat on the plank does it get hot enough to start the plank smoldering and give off the cedar flavor?

Great cedar flavor, but no smoldering. It was on the bottom rack after about 30 minutes, so it did get some smoldering on the edges. It was just about right as the cedar flavor was there, but it didn't overpower the taste of the fish.

firefighter4634 05-01-2013 07:37 PM

Looks good.

Banjoe 05-01-2013 07:49 PM

Now that looks delicious. Planked salmon is going on my 'to learn' list.

hardy 05-01-2013 08:36 PM

looks just fine

I like Bigbutts 05-01-2013 09:29 PM

ABsolutely AWESOME looking!!

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