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SmokingJo 04-30-2013 11:26 AM

Ribs & Bacon(Pancetta) - Pr0n
Hi all,

smoked some ribs ad some home cured pancetta.

Pancetta (bacon) cured for 7 days with salt, sugar, pepper, and spices. Then hot smoked until 140f.

Ribs rubbed with salt, pepper and spices, smoked for 3 hours then mopped with bbq sauce made with ketchup, honey, cinnamon, ground cloves and hoter spices.

Thanks for looking!

Nutz4bbq 04-30-2013 02:56 PM

That's what I'm talking about!! mmmm me some bacon... great looking ribs too... now if we could wrap the bacon around the ribs...:icon_smile_tongue::icon_smile_tongue:

Great cook... I'm hungry!!

bluetang 04-30-2013 05:10 PM

Oh yeah!:clap2::clap2::clap2:

BobM 04-30-2013 06:29 PM

Looks great :thumb:

Rich Parker 04-30-2013 06:39 PM

Oh man homemade pancetta sounds awesome!

buccaneer 04-30-2013 06:44 PM

So yummy!
Nice one Gianni!

Phubar 05-01-2013 02:18 AM

You did good!

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