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Ross in Ventura 04-30-2013 01:32 AM

It was a Teriyaki weekend
Last weekend Jackie and I wanted Teriyaki so I did Teriyaki Planked Salmon on Saturday
and Teriyaki BB Ribs on Sunday
Marinaded with Soy Vay Veri Very Teriyaki Marinade
Marinaded overnight
On the grill @ 300*
After 2-hrs.
Pulled @ 3 hrs.
Served with Pommes Chef Anne Potatoes And Jackies Saut'ed Kale
This topped the weekend of some fine BBQ

Pommes Chef Anne:

Thanks for looking

AussieTitch 04-30-2013 02:13 AM

Great looking cook Ross.
the spuds are a must do I think:thumb:

DubfromGA 04-30-2013 04:28 AM

Looks really good.

Garyclaw 04-30-2013 06:21 AM

That looks fantastic Ross. You two always crank out the best food. :clap2:

bluetang 04-30-2013 08:18 AM

That looks and sound fantastic! I will be trying that one.

javahog2002 04-30-2013 08:30 AM

I used to use the marinade all the time for chicken and other things. Never tried on ribs. That looks great. I know it has sugar in it. It looks like your foil pan prevented burnage. :eusa_clap

fingerlickin' 04-30-2013 01:20 PM

Well what did ya think of the teriyaki?

It looks great to me. I might have to give that a shot, my wife loves teriyaki and they sell that marinade here at BJ's. :thumb:

deguerre 04-30-2013 02:00 PM

I LOVE Soy Vey! Their Island Terriyaki is very good too. Beautiful cook Ross.

landarc 04-30-2013 02:35 PM

That sure looks great Ross, teriyaki on ribs is over-looked

BobM 04-30-2013 06:58 PM

Looks great! :thumb:

Phubar 05-01-2013 02:17 AM

Love them sesame seeds on there!

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