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ozlites 04-28-2013 08:54 PM

1st ever Chuckie in my new WSM-PrON!!!
6 Attachment(s)
Second cook on the WSM, this time I saw a nice little chuck roast on sale at the Krogers and decided to take it on...

This was my first ever attempt at a chuckie and after some researching on what other Brethren posters had done, i took some of what I saw, mixed it up and fired the WSM up.

I wanted to make it easy, and this worked out rather well on my first attempt, it came out tender enough to pull and to slice.

Started by brushing the roast with some olive oil and sprinkling some Montreal Steak seasoning and waited till the WSM hit 225f...

I used K blue charcoal and a small mesquite log.

Once I got to temp, i put the chuckie in the WSM and waited until it hit 165f.

Once I hit that marker, I had a roast pan in which I had cut up some yukon gold potatoes, carrots, onion and added a can of beef broth.
I just put the chuckie on top of it and covered with foil.

Made sure my mesquite was all burned off as I did not want the veggies to take on the mesquite smoke taste.

I increased the temp to 275f and waited until it hit 195F, pulled it out and just put in my cold oven to rest for 45 minutes.

It came out great, nice smoke ring and tender.

The whole process took about 7 hours from start to plate.

I sliced it up to eat for supper with my wife and the rest I pulled and threw it back in with the potato/carrot mix and will enjoy later!

Smokin'Butts 04-28-2013 08:55 PM

Looks Great!

Smoothsmoke 04-28-2013 08:56 PM

Nolan Ryan must be proud. Congrats man!!!

BobM 04-28-2013 08:58 PM

That looks great! :thumb:

martyleach 04-28-2013 09:27 PM

Good looking Chuckie! Nice meal.

landarc 04-28-2013 09:31 PM

That looks great, nice cooking

Budman1 04-28-2013 09:34 PM

Looks great!

71-South 04-28-2013 09:35 PM

The only way to improve on that would have been to beat the crap out of Robin Ventura. Nice eats!

Garrett 04-28-2013 09:44 PM

That does NOT look disappointing!! Good job.

charrederhead 04-28-2013 09:56 PM

Nice plate! :hungry:

Novass 04-28-2013 10:58 PM

Nice job

swinn 04-28-2013 11:42 PM

I absolutely love chucks on the smoker. Yours looks like a spot on classic. Good job.

Sunra 04-28-2013 11:56 PM

Great looking eats nice job:eusa_clap

Brother Matt 04-29-2013 12:01 AM

Dang nice work there Ozzy.

love2q 04-29-2013 12:14 AM

looks good hope my first cook turns out that well

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