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-   -   Sous Vide, Reversed Rib Eye (http://www.bbq-brethren.com/forum/showthread.php?t=159729)

bbqbull 04-28-2013 06:19 PM

Sous Vide, Reversed Rib Eye
 
Found this on FB. Watched it on Youtube. Anybody ever seen or heard of this?

http://www.youtube.com/watch?v=WQD3o...ature=youtu.be

Ron_L 04-28-2013 06:21 PM

Yep. I think somebody on here tried it a while back. Sous vide is all the rage now :-D

Sunra 04-28-2013 06:58 PM

Here is one Post from here.
http://www.bbq-brethren.com/forum/sh...ight=Sous+videhttp://www.bbq-brethren.com/forum/sh...ight=Sous+vide

landarc 04-28-2013 07:08 PM

Yep, it has become a very popular thing out here with restaurants and home cooks as well.

AussieTitch 04-28-2013 07:24 PM

Use it often at home,great way to use cheap cuts to make fine steak.
Awesome 2day Cornbeef ans pickled Pork etc etc

tish 04-28-2013 07:34 PM

Yes! We're setting one up here, and I'm looking forward to trying it out. :wink:

martyleach 04-28-2013 08:21 PM

It is very popular but not in our household. We don't care for the texture of the meat after sous vide.

NorthwestBBQ 04-28-2013 09:30 PM

Nothing like a good 2.5 hour steak. :razz: Seriously, I've never tried it but would love to.

jeffjenkins1 04-28-2013 09:40 PM

Waste of a good ribeye, however, if you do it to a chuck steak... I hear it is the bomb!

One guy at work does it all the time with cheaper cuts and they come out stellar!

Jeff


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