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-   -   Smoked Mongolian Beef (http://www.bbq-brethren.com/forum/showthread.php?t=159726)

tatonka3a2 04-28-2013 05:47 PM

Smoked Mongolian Beef
 
This cook was inspired by my Bountiful Basket that I got this week.


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Started with a Tri Tip all trimmed up.


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Put the Tri Tip on early in the morning with the Yoder off and just the tube smoker going with Oak pellets. Smoked for about 2 hours and then got wrapped and into the fridge to rest until dinner time.

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Fast forward to early evening and getting everything ready. The veggies.....


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Put the Tri Tip in the freezer to make the slicing a little easier.


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Once sliced I thought this was the perfect time to break out our new toy - the meat tumbler!! Took the sliced Tri Tip coated it in cornstarch and added the marinade; soy sauce, hoisin sauce, and fish sauce.


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Tumbling.... Got this from Todd at Amazen Products, I can see using this a lot!! http://www.amazenproducts.com/Produc...tCode=AGS-CT20


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All the veggies in, right before adding the sauce and meat.


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All in together!


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While the above was going on, the egg rolls were getting happy on the Yoder!


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Finally all done and plated up! Smoked Mongolian Beef, egg rolls, brown rice, and some sweet and sour sauce.


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This is a KEEPER!! Wonderful flavor and the Tri Tip was incredible in this dish!

Smokin'Butts 04-28-2013 05:49 PM

Looks awesome! Made me hungry:-D

Arlin_MacRae 04-28-2013 08:54 PM

Nicely done, sir! :clap:

landarc 04-28-2013 08:58 PM

That looks good, nice cooking.

I don't even know what Mongolian Beef is, off to google

ozlites 04-28-2013 09:18 PM

I would like that!

code3rrt 04-29-2013 12:24 AM

Looks delicious!

KC

AussieTitch 04-29-2013 12:48 AM

Looks superb mate:thumb:

oifmarine2003 04-29-2013 07:28 AM

That looks better than the last time I got it at a restaurant. Nice!

dwfisk 04-29-2013 10:57 AM

Well done, thanks for sharing. I've been seeing some recipies using fried wonton wrappers to make taco shells - this w/ those & a little cabbage :sound awsome!:clap2:

John Bowen 04-29-2013 11:04 AM

Looks really good – a meal fit for the best Mongolians!

el_matt 04-29-2013 11:28 AM

I like Mongolian Beef, and that looks outstanding!

Matt

fingerlickin' 04-29-2013 06:30 PM

Man, I would kill for a plate of that right now. Nice. :thumb:

wnkt 05-01-2013 07:36 AM

Man I just love being made hungry at 8:30 in the morning and Lunch is 3 hours away

Phubar 05-01-2013 07:37 AM

Yummm!

Fishawn 05-01-2013 10:40 AM

Outstanding! :clap2:


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