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tatonka3a2 04-28-2013 05:47 PM

Smoked Mongolian Beef
This cook was inspired by my Bountiful Basket that I got this week.

Started with a Tri Tip all trimmed up.

Put the Tri Tip on early in the morning with the Yoder off and just the tube smoker going with Oak pellets. Smoked for about 2 hours and then got wrapped and into the fridge to rest until dinner time.

Fast forward to early evening and getting everything ready. The veggies.....

Put the Tri Tip in the freezer to make the slicing a little easier.

Once sliced I thought this was the perfect time to break out our new toy - the meat tumbler!! Took the sliced Tri Tip coated it in cornstarch and added the marinade; soy sauce, hoisin sauce, and fish sauce.

Tumbling.... Got this from Todd at Amazen Products, I can see using this a lot!!

All the veggies in, right before adding the sauce and meat.

All in together!

While the above was going on, the egg rolls were getting happy on the Yoder!

Finally all done and plated up! Smoked Mongolian Beef, egg rolls, brown rice, and some sweet and sour sauce.

This is a KEEPER!! Wonderful flavor and the Tri Tip was incredible in this dish!

Smokin'Butts 04-28-2013 05:49 PM

Looks awesome! Made me hungry:-D

Arlin_MacRae 04-28-2013 08:54 PM

Nicely done, sir! :clap:

landarc 04-28-2013 08:58 PM

That looks good, nice cooking.

I don't even know what Mongolian Beef is, off to google

ozlites 04-28-2013 09:18 PM

I would like that!

code3rrt 04-29-2013 12:24 AM

Looks delicious!


AussieTitch 04-29-2013 12:48 AM

Looks superb mate:thumb:

oifmarine2003 04-29-2013 07:28 AM

That looks better than the last time I got it at a restaurant. Nice!

dwfisk 04-29-2013 10:57 AM

Well done, thanks for sharing. I've been seeing some recipies using fried wonton wrappers to make taco shells - this w/ those & a little cabbage :sound awsome!:clap2:

John Bowen 04-29-2013 11:04 AM

Looks really good – a meal fit for the best Mongolians!

el_matt 04-29-2013 11:28 AM

I like Mongolian Beef, and that looks outstanding!


fingerlickin' 04-29-2013 06:30 PM

Man, I would kill for a plate of that right now. Nice. :thumb:

wnkt 05-01-2013 07:36 AM

Man I just love being made hungry at 8:30 in the morning and Lunch is 3 hours away

Phubar 05-01-2013 07:37 AM


Fishawn 05-01-2013 10:40 AM

Outstanding! :clap2:

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