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Swine Spectator 04-28-2013 12:16 PM

Stayed up late...(Brisket pRon)
It's been a while since I cooked a brisket and yesterday I decided to correct that. I got a late start and didn't get the meat on the pit until noon. I was running the pit at 210-220. After six hours I decided to foil in hopes of speeding things up a bit.

At midnight, it still wasn't quite done, so I stayed up watching "Iron Man". Around 1:30 it started to rain, so I preheated the oven to 250, put the wrapped brisket in it, I turned off the oven, and went to bed.

When I woke up at 6:00, the brisket was still very warm. Here are a few pics of my dinner tonight:
Burnt Ends
Not bad for being out of practice.

The Swine Spectator

DubfromGA 04-28-2013 12:22 PM

Wow.......that looks perfect !!!!!!

chicagokp 04-28-2013 12:23 PM

Looks good! Bet your house smelled pretty good!

bluetang 04-28-2013 12:49 PM

Mighty fine!

criffaaa1 04-28-2013 12:56 PM

killer smoke ring looks great.

71-South 04-28-2013 04:09 PM

Those burnt ends look incredible!

landarc 04-28-2013 04:12 PM

Not bad at all, looks quite good. I was just saying to another Brethren that I need to do a brisket cook to keep my hand up.

Mark Warren 04-28-2013 04:13 PM


Originally Posted by criffaaa1 (Post 2463186)
killer smoke ring looks great.


Originally Posted by 71-south (Post 2463335)
those burnt ends look incredible!


Swine Spectator 04-29-2013 02:51 PM

I have to say that these were the best burnt ends I have ever had. They were very tender, but held together well. They had an awesome beefy flavor, too.

savageford 04-29-2013 07:34 PM

Looks awesome!

code3rrt 04-29-2013 08:10 PM

Nice cook, looks like it came out perfectly in the end!


certified106 04-29-2013 08:12 PM

Looks perfect!

TroyA65 04-29-2013 08:15 PM

looks tasty!

tinman 04-29-2013 11:56 PM

Those burnt ends are killin me.

J'ville Grill 04-30-2013 12:47 AM

Those burnt ends do look great. Honestly I've never made burnt ends but after seeing yours I'm definitely going to.

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