The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Stayed up late...(Brisket pRon) (http://www.bbq-brethren.com/forum/showthread.php?t=159701)

Swine Spectator 04-28-2013 12:16 PM

Stayed up late...(Brisket pRon)
 
It's been a while since I cooked a brisket and yesterday I decided to correct that. I got a late start and didn't get the meat on the pit until noon. I was running the pit at 210-220. After six hours I decided to foil in hopes of speeding things up a bit.

At midnight, it still wasn't quite done, so I stayed up watching "Iron Man". Around 1:30 it started to rain, so I preheated the oven to 250, put the wrapped brisket in it, I turned off the oven, and went to bed.

When I woke up at 6:00, the brisket was still very warm. Here are a few pics of my dinner tonight:
Brisket
http://www.bbq-brethren.com/forum/pi...pictureid=7328
Burnt Ends
http://www.bbq-brethren.com/forum/pi...pictureid=7329
Not bad for being out of practice.

David
The Swine Spectator

DubfromGA 04-28-2013 12:22 PM

Wow.......that looks perfect !!!!!!

chicagokp 04-28-2013 12:23 PM

Looks good! Bet your house smelled pretty good!

bluetang 04-28-2013 12:49 PM

Mighty fine!

criffaaa1 04-28-2013 12:56 PM

killer smoke ring looks great.

71-South 04-28-2013 04:09 PM

Those burnt ends look incredible!

landarc 04-28-2013 04:12 PM

Not bad at all, looks quite good. I was just saying to another Brethren that I need to do a brisket cook to keep my hand up.

Mark Warren 04-28-2013 04:13 PM

Quote:

Originally Posted by criffaaa1 (Post 2463186)
killer smoke ring looks great.

+1
Quote:

Originally Posted by 71-south (Post 2463335)
those burnt ends look incredible!

+1

Swine Spectator 04-29-2013 02:51 PM

I have to say that these were the best burnt ends I have ever had. They were very tender, but held together well. They had an awesome beefy flavor, too.

savageford 04-29-2013 07:34 PM

Looks awesome!

code3rrt 04-29-2013 08:10 PM

Nice cook, looks like it came out perfectly in the end!

KC

certified106 04-29-2013 08:12 PM

Looks perfect!

TroyA65 04-29-2013 08:15 PM

looks tasty!

tinman 04-29-2013 11:56 PM

Those burnt ends are killin me.

J'ville Grill 04-30-2013 12:47 AM

Those burnt ends do look great. Honestly I've never made burnt ends but after seeing yours I'm definitely going to.


All times are GMT -5. The time now is 08:49 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.