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chicagokp 04-28-2013 10:05 AM

Brisket Cook on the drum
It was a great day in the Chicago area...Brisket was on the menu...

13.5 pounder the trimmed to about 10.5.

Seasoned up with Bovine.

Drum up to temp...Kingsford Blue with Oak.

Just under 4 hours in...

7 Hours

After the rest...

Separated the point and flat and starting a few slices...

Plated with sides..

And for dessert, vanilla with a little chili jam that I got from Bucc's. Wow we is that spicy!


Phubar 04-28-2013 10:12 AM

That's looking awesome!

IamMadMan 04-28-2013 10:14 AM

Yummmmm.. I'm hungry

Bludawg 04-28-2013 10:58 AM

Sign me up:eusa_clap:thumb:

J'ville Grill 04-28-2013 11:11 AM

Wow, that looks delicious, well done!

Bbq Bubba 04-28-2013 11:13 AM


criffaaa1 04-28-2013 11:26 AM

looks great.

bbqwilly 04-28-2013 11:28 AM

Franklin who? Great job.

Big George's BBQ 04-28-2013 12:02 PM

YUM That looks like a Great Meal

bluetang 04-28-2013 12:04 PM

That b lookin FINE!!

Mason Dixon Bowhunta 04-28-2013 12:24 PM

Looks great. I have got to try to cook a brisket on my drum at some point.

oifmarine2003 04-28-2013 12:29 PM

Looks great. I think I could smell that from my house! :-D

1911Ron 04-28-2013 03:14 PM

Looks fantastic :clap: I'll take a plate please!:becky:

love2q 04-28-2013 03:27 PM

Nice job im wanting a brisket

cowgirl 04-28-2013 06:53 PM

Great looking brisket and meal! Also love the looks of your yard... beautiful!!

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