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-   -   First Cook on the UDS (http://www.bbq-brethren.com/forum/showthread.php?t=159673)

swinn 04-28-2013 01:45 AM

First Cook on the UDS
 
Well I finally get er dirty today after a week of sitting and looking at her doing nothing. Picked up a couple chickens and popped them in a brine over night, got em out and rinsed them off and this is where the pics start.

http://i752.photobucket.com/albums/x...ps791779a6.jpg

Got them patted dry and evaluate what needs to be trimmed. Just some fatty flaps at the bottom and the little fat tail.
http://i752.photobucket.com/albums/x...psd552d702.jpg

Next I got them injected and rubbed down:
http://i752.photobucket.com/albums/x...psf09a421e.jpg

Loaded up the basket with some lump and a couple chunks of pecan.

http://i752.photobucket.com/albums/x...psde405aa5.jpg

Fired up the chimney. I usually just use the side burner but I ran out of propane and I didn't feel like kneeling down on the wet concrete so I wadded up some paper.

http://i752.photobucket.com/albums/x...ps025e5b41.jpg

Set the basket in and have everything waiting for the chimney to catch up.
http://i752.photobucket.com/albums/x...ps94877429.jpg

after I dumped in the lit lump I am waiting for it to come up to temp. You cant really see it in this pic but it has just the lightest Thin Blue Smoke drifting out.
http://i752.photobucket.com/albums/x...pseb98a6f7.jpg

Set them on breast side up for a couple hours then flipped them over, almost forgot to snap a pic.

http://i752.photobucket.com/albums/x...ps6f7ac028.jpg

A couple more hours and flipped back over and they are ready to come off. Reading 180 on the probe:

http://i752.photobucket.com/albums/x...ps7f753f7a.jpg.
http://i752.photobucket.com/albums/x...ps33b2dd10.jpg
http://i752.photobucket.com/albums/x...ps25a2a205.jpg

I was not able to get a pic of it sliced and plated because they family was ready to dig in, but it went on with some homemade au gratin potatoes and peas and a pretzel bread roll. Washed down with some fresh brewed Iced tea.

Hope everyone enjoyed it. I REALLY love this UDS. I was able to put the birds on, stabilize the temp and then run to the store and get groceries. I could never do that with the Bandera, it would either have went cold or burned up by the time I got back!!

Neonnblack 04-28-2013 01:50 AM

I frequently abandon my UDS during cooks. A few weeks ago i moved. I started the UDS at the old house, threw on a brisket. Packed everything, moved everything into the new house, went back and picked up my now done brisket and let the UDS cool down before tying it into the truck. Had brisket at the new house.

tinman 04-28-2013 02:05 AM

Nice looking! ...I'd hit that!
I do too; I'll get something going early Sat or Sunday morning and just let it ride while I am gone. Mine loves to sit just under 250, or at 275 depending on where I park it. Took a while to learn to trust it though.

swinn 04-28-2013 12:37 PM

Is it possible to get one to run 350 with out further mods?

Bludawg 04-28-2013 12:48 PM

Chicken looks good. Why is there a can of beans in the center of your charcoal basket??

1911Ron 04-28-2013 02:55 PM

Good looking chicken! Mine likes to ride about 275-280 with no problem :biggrin1:

71-South 04-28-2013 05:08 PM

Nice! Rock on, Chiefs Brother!

cowgirl 04-28-2013 06:28 PM

Great looking birds! I love drum chicken. :-D

Neonnblack 04-28-2013 06:34 PM

Quote:

Originally Posted by swinn (Post 2463109)
Is it possible to get one to run 350 with out further mods?

Yes, just open another vent a crack. im doing 26 pounds of pork butt right now, at 300-325 with spikes to 350. Cant wait till its done.

rondini 04-28-2013 11:34 PM

Looks good enough to eat!:thumb:

swinn 04-28-2013 11:36 PM

Quote:

Originally Posted by Bludawg (Post 2463120)
Chicken looks good. Why is there a can of beans in the center of your charcoal basket??

It's an empty coffee can. Just trying to use it like a ring burn to slow the use of charcoal.

swinn 04-28-2013 11:38 PM

Quote:

Originally Posted by Neonnblack (Post 2463430)
Yes, just open another vent a crack. im doing 26 pounds of pork butt right now, at 300-325 with spikes to 350. Cant wait till its done.

I'm running all three vents wide open. I suspect I need to light more of the coals at once to get a higher temp. Like remove the can in the middle and dump a full chimney in there and let er rip.

Neonnblack 04-29-2013 12:22 AM

Ah, yeah i forgot you have nipples and valves. I have two UDS's one with home made slide vent and one with nipples and valves, the valved one is always much harder to get into the 3-350 range.

AussieTitch 04-29-2013 02:08 AM

Nice looking Chooks mate:clap2:

swinn 04-29-2013 01:16 PM

Quote:

Originally Posted by AussieTitch (Post 2463903)
Nice looking Chooks mate:clap2:

Thanks: And may i say that is the most disturbing Avatar pic I have ever seen.


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