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landarc 04-27-2013 08:15 PM

mac-n-cheese
 
I spent the day tearing up a portion of my yard. For the first time in 4 years, I am planting a tomato and pepper garden. Largely, the lay off was due to physical issues. But, a little at a time, I will get it done. And today's reward...

http://i166.photobucket.com/albums/u...psa9eb4f8d.jpg

Three cheese macaroni and cheese. I did it in the oven, as lighting the pit wasn't going to happen after the tilling. Still, I do not believe this will suck. Now, beer...

Mark Warren 04-27-2013 08:17 PM

Nice! Goes really good with Salmon you know. :wink:

Bonewagon 04-27-2013 08:19 PM

Your stuff never sucks landarc. It looks terrific. :thumb:

cowgirl 04-27-2013 08:20 PM

I've been having issues with mac and cheese lately, I can't find one that I like. I have to say, I'd hit yours Bob. Looks excellent! :thumb:

code3rrt 04-27-2013 08:21 PM

Looks good from here.

KC

landarc 04-27-2013 08:22 PM

Quote:

Originally Posted by Mark Warren (Post 2462554)
Nice! Goes really good with Salmon you know. :wink:

Nothing goes well with salmon

Quote:

Originally Posted by Bonewagon (Post 2462564)
Your stuff never sucks landarc. It looks terrific. :thumb:

Thanks, I wanted jalapenos in it, but, forgot to buy them

Quote:

Originally Posted by cowgirl (Post 2462568)
I've been having issues with mac and cheese lately, I can't find one that I like. I have to say, I'd hit yours Bob. Looks excellent! :thumb:

I have a hard time finding some that I don't like. You'll live longer

LMAJ 04-27-2013 08:26 PM

Looks good!
Making some tomorrow.

tish 04-27-2013 08:51 PM

Looks great, Bob. What else is in it besides the three cheeses?

landarc 04-27-2013 08:54 PM

macaroni

forgot something


:becky:

landarc 04-27-2013 08:56 PM

I made it with gluten free macaroni, and a basic white sauce that was loaded up with cheddar, muenster and gouda cheese. Some Dave and Barney's seasoning, two bunches of chopped scallions and a bunch of Italian parsley, and 1/2 of a yellow onion, minced. Then, that was sauteed down in the roux prior to making the white sauce. Mixed it all together and into the oven for 30 minutes at 400F. Total amounts...1 pound of uncooked pasta, 1 pint of milk, 3 tablespoons of butter and flour.

VA-Dave 04-27-2013 09:02 PM

Quote:

Originally Posted by landarc (Post 2462621)
I made it with gluten free macaroni, and a basic white sauce that was loaded up with cheddar, muenster and gouda cheese. Some Dave and Barney's seasoning, two bunches of chopped scallions and a bunch of Italian parsley, and 1/2 of a yellow onion, minced. Then, that was sauteed down in the roux prior to making the white sauce. Mixed it all together and into the oven for 30 minutes at 400F. Total amounts...1 pound of uncooked pasta, 1 pint of milk, 3 tablespoons of butter and flour.

You lost me at onions my friend.:tsk:

But I think we can agree that Mac & cheese is the bomb, anytime, anywhere.

Thanks for sharing Bob.

Dave

landarc 04-27-2013 09:06 PM

I almost skipped the onions

bbqwilly 04-27-2013 09:10 PM

I love mac n cheese. Yours looks exceptional.

VA-Dave 04-27-2013 09:12 PM

Quote:

Originally Posted by landarc (Post 2462633)
I almost skipped the onions

Even though I cant stand them, I do understand what they bring to a dish in terms of flavor.

Dave

landarc 04-27-2013 09:15 PM

I mince the onions up quite fine and cook them down in the roux, they are not texturally detectable and the flavor is quite smooth and integrated. That being said, if you hate onions, they are there.


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