-   Q-talk (
-   -   First Brisket (

Investlt 04-27-2013 08:14 PM

First Brisket
9 Attachment(s)
MY first brisket on the BGE. It was an 8 pounder that I trimmed a bit. Then rubbed it with some Worscestershire Sauce, then a combination of some Dizzy Rub (Red Eye and Venom), some brown sugar, and some Montreal Steak seasoning. I finished with some Kosher Salt.

I let it sit over night and got it in the smoker at 6:45am. Smoked it with some Applewood chips and at about 225 to 250. Enjoy the photos.

landarc 04-27-2013 08:18 PM

It looks pretty good from here. How did you like it?

Mark Warren 04-27-2013 08:20 PM

Mmmmmm Brisket and Sweet Tater NICE!

Investlt 04-27-2013 08:31 PM


Originally Posted by landarc (Post 2462482)
It looks pretty good from here. How did you like it?

It was excellent. JMHO;)

LMAJ 04-27-2013 08:32 PM

Very nice!
I have one on the Egg right now...

cowgirl 04-27-2013 08:38 PM

Looks delicious!!

93vpmod 04-27-2013 08:40 PM

Nice looking plate of eats!

AussieTitch 04-27-2013 08:41 PM

I would really like a taste of that, the crunchy bit on the end please:thumb:

code3rrt 04-27-2013 10:09 PM

Looks like it was all good!


Oldbob 04-27-2013 10:15 PM

Great looking Meal !!

jeffjenkins1 04-27-2013 11:06 PM

That looks awesome!


Smoothsmoke 04-27-2013 11:19 PM

Great looking brisky man!

tinman 04-27-2013 11:29 PM

Looks great!

swinn 04-28-2013 01:50 AM

Thats some good looking meat friend!

DubfromGA 04-28-2013 01:08 PM

Looks great to me. You've got a couple of my favorites on there.

All times are GMT -5. The time now is 02:33 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.