- - New smoker!
04-27-2013 10:45 AM
OK Joe smoker is being seasoned. I have some mods planned (convetion plate and chimney extentsion) but wanted to check it out before mods. Holding steady at 265 by fire box and 240 by stack. I love tending the fire all day that's why I went off set.
And of course the ceremonial fatty about 3 hours into seasoning.
04-27-2013 11:35 AM
Looks delicious, make sure to take some aftershots. where did you find that Oklahoma Joe? What are the pro's and con's?
04-27-2013 11:54 AM
So far cons: its a fuel hog. But I knew that. Need that convection or tunning plates to even out heat and some but jot as much as I thought there would he leakage at firebox.
Pros: heavy duty steal. Holding temp like a champ. Tons of surface area for lots of product. Looks cool!
04-27-2013 12:27 PM
Nice looking cooker. A 25* difference is not too bad, especially without any mods.
04-27-2013 12:29 PM
04-27-2013 12:31 PM
Awesome! I've seen those at lowes they look pretty solid. Let me know how it performs.
04-27-2013 12:41 PM
Fatty turned out taste as always. 8lbs of lump kept her at 250ish for 4.5 hours. Let it die down still holding temps in low 200.
04-27-2013 12:43 PM
Nice smoker and fatty!
04-27-2013 04:36 PM
Great looking smoker and fattie!!
04-27-2013 07:39 PM
That fattie came out great. I just purchased a 22.5 Weber and now you got me wanting to step up to one of these bag boys.
04-27-2013 07:46 PM
Were you in the Calvary during the War, Look at that Knife Man!
Food looks Great!
04-27-2013 07:59 PM
Thinking I may want something like that someday just for kickd...