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ddweatherholtz 04-27-2013 10:45 AM

New smoker!
3 Attachment(s)
OK Joe smoker is being seasoned. I have some mods planned (convetion plate and chimney extentsion) but wanted to check it out before mods. Holding steady at 265 by fire box and 240 by stack. I love tending the fire all day that's why I went off set.

And of course the ceremonial fatty about 3 hours into seasoning.

SmokinM 04-27-2013 11:35 AM

Looks delicious, make sure to take some aftershots. where did you find that Oklahoma Joe? What are the pro's and con's?

ddweatherholtz 04-27-2013 11:54 AM

So far cons: its a fuel hog. But I knew that. Need that convection or tunning plates to even out heat and some but jot as much as I thought there would he leakage at firebox.

Pros: heavy duty steal. Holding temp like a champ. Tons of surface area for lots of product. Looks cool!

el_matt 04-27-2013 12:27 PM

Nice looking cooker. A 25* difference is not too bad, especially without any mods.


chicagokp 04-27-2013 12:29 PM

Looks nice!

ClintHTX 04-27-2013 12:31 PM

Awesome! I've seen those at lowes they look pretty solid. Let me know how it performs.

ddweatherholtz 04-27-2013 12:41 PM

3 Attachment(s)
Fatty turned out taste as always. 8lbs of lump kept her at 250ish for 4.5 hours. Let it die down still holding temps in low 200.

PaPaQ 04-27-2013 12:43 PM

Nice smoker and fatty!

cowgirl 04-27-2013 04:36 PM

Great looking smoker and fattie!!

SmokinM 04-27-2013 07:39 PM

That fattie came out great. I just purchased a 22.5 Weber and now you got me wanting to step up to one of these bag boys.

Mark Warren 04-27-2013 07:46 PM

Were you in the Calvary during the War, Look at that Knife Man!

Food looks Great!

cheapbeer 04-27-2013 07:59 PM

Nice rig
Thinking I may want something like that someday just for kickd...

cheapbeer 04-27-2013 07:59 PM

Kicks i meant

ButtBurner 04-28-2013 08:51 AM

excellent! glad to see its going well!!

heres mine, getting ready for yesterdays smoke

RevZiLLa 04-28-2013 03:11 PM


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