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Investlt 04-26-2013 07:19 PM

Chicken ala Beer can
1 Attachment(s)
This was my first time smoking a chicken with a beer can. Man was it good and moist. Plus the beer was good too!

Investlt 04-26-2013 07:22 PM

1 Attachment(s)
The beer was Dale's Pale Ale.

IamMadMan 04-26-2013 07:42 PM

Nice looking chicken....

bluetang 04-26-2013 07:54 PM

Nice indeed!

SmokinM 04-26-2013 08:00 PM

That looks so good. What did you use for seasoning and how long did you cook it for?

BobM 04-26-2013 08:04 PM

Looks great! :thumb:

Investlt 04-26-2013 08:09 PM

I used a bunch of stuff. Started with Olive Oil, then some Dizzy Dust, and a little Kosher Salt and Pepper. Cooked until I got an internal temp of 165.

SmokinM 04-26-2013 08:24 PM

Cool thanks. I'm new to this but did you have to refuel or is one chimney full of coals enough?

criffaaa1 04-26-2013 08:51 PM

I'd hit that, looks great.

deepsouth 04-26-2013 09:18 PM

nice. i love dales. chix awesome as well.

Investlt 04-26-2013 09:36 PM


Originally Posted by SmokinM (Post 2461660)
Cool thanks. I'm new to this but did you have to refuel or is one chimney full of coals enough?

No refueling. The egg can cook for a long time.

Lytnin 04-26-2013 09:37 PM

Looks great. Just bought 2 stands on sale at Menards for $2 a piece. Hoping to maybe do a couple real soon.

AussieTitch 04-26-2013 09:48 PM

Nice looking Chook mate,:thumb:

lokin4deer 04-26-2013 09:52 PM

Looks good! Next try plugging the neck hole with something suppose to keep the chicken more moist. I have used a apple, orange, onion or potatoe before they all worked good.

MJ_Tenn 04-26-2013 11:16 PM

I've done several of these and they have always turned out well

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