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-   -   Beef short ribs. Ground for HB MEAT. Funny smell. What do you think? (http://www.bbq-brethren.com/forum/showthread.php?t=159572)

silverfinger 04-26-2013 04:26 PM

Beef short ribs. Ground for HB MEAT. Funny smell. What do you think?
 
Hi Brethren,
I ground this yesterday to make burgers with. It was going to be a mix of different meats actually. I have not mixed them yet.
This meat I bought at Sams Club as a reduced price because of the expiration date so I brought it home and put it in the freezer.

It looks good but does not smell right.

What to do? Toss or cook?
http://i1198.photobucket.com/albums/...psf28de648.jpg

J'ville Grill 04-26-2013 04:29 PM

If any meat does not smell right to me I toss it.

deepsouth 04-26-2013 04:32 PM

Quote:

Originally Posted by J'ville Grill (Post 2461487)
If any meat does not smell right to me I toss it.


same here.

Smoothsmoke 04-26-2013 04:32 PM

toss it

Bludawg 04-26-2013 04:34 PM

If it smells like cologne leave it alone.....

AussieTitch 04-26-2013 04:56 PM

Its Not a sin to bin

gtr 04-26-2013 05:09 PM

I'd fling it if it doesn't smell right.

ironmanerik 04-26-2013 05:28 PM

like some other things in life "if it stinks its busted"

charrederhead 04-26-2013 05:37 PM

I tossed beef back ribs the other day.

When in doubt, toss it out.

silverfinger 04-26-2013 05:41 PM

That's 8 to 0.

It's gone.
I knew what to do.
Everyone letting me know I'm doing the right thing just made it easer.
Thanks Brethren!!!

Pastaboy 04-26-2013 08:15 PM

When in doubt throw it out

luke duke 04-27-2013 08:34 AM

That's the smell of regret. The regret of wasting some good short ribs. :mrgreen:


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