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-   -   Lamb Ham or Corned Lamb, with Blackberry Sauce (

AussieTitch 04-26-2013 05:32 AM

Lamb Ham or Corned Lamb, with Blackberry Sauce
Call it what you may, this Dish worked very nicely.
One Corned/pickled boned leg of Lamb.
Rinsed in fresh water for an hour.
Combined a Blackberry Jam/Jelly with a our Chicken stock, about 4 cups.
over the Lamb in a cast iron pan.
Into the Weber Kettle with the Snake method,temp about 220f for about 5 hours.light smoke from Banksia Pods.
Lamb temp hit 160f and removed and wrapped in Alfoil.
Reduced liquid untill it was a thick sauce,about 2 hours
Meanwhile parboil Potato, sweet potato, Brussel sprout. till just firm.
Drain and add a good lot of Garlic,pepper and Butter and shake the crap out of them to coat and roughen up the edges.
Pour over a bed of roughly sliced Cabbage. in the Cast dish.
into the Weber untill the cabbage is still just crunchy
Lets slice and bring it all together.

Ron_L 04-26-2013 06:35 AM

That looks great, Titch! I've never heard of corned lamb, but why not :)

Garyclaw 04-26-2013 07:52 AM

Wow Titch!

bluetang 04-26-2013 07:56 AM

That's some fine stuff there!

VA-Dave 04-26-2013 08:00 AM

Stellar Titch.

Thanks for sharing.


Mark Warren 04-26-2013 08:14 AM

That looks really good. Nice Job Titch.

fantomlord 04-26-2013 08:26 AM

Looks great--your cabbage side, too. I've never heard of corned lamb, either. I'm intrigued...

deguerre 04-26-2013 08:32 AM

MOST excellent. OK, I'm making that cabbage dish now. Not sure if I can find a corned leg though.

Wampus 04-26-2013 08:37 AM

Looks real good. REAL good! :clap:

buccaneer 04-26-2013 08:52 AM

You tasted, you tasted, I'm here so wasted.
Want to eat a plate tho!

Big George's BBQ 04-26-2013 09:06 AM

YUM That looks Great :thumb:

Redhot 04-26-2013 09:07 AM


cowgirl 04-26-2013 11:32 AM

Looks and sounds excellent Titch!

fingerlickin' 04-26-2013 12:54 PM

Another beaudy mate. :thumb:

Johnny Ca$h 04-26-2013 01:02 PM

Nice where do I get in line :wink: look's Great

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