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-   -   Rib-eye dinner done the hard way.... (

martyleach 04-23-2013 10:31 PM

Rib-eye dinner done the hard way....
I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.
Then I fired up the Egg
Got the Rib-eye to where I wanted it and the Egg.
Fire in the hole!!! Gave that bad boy a sear.
Throw on the plate with some sautéed shrooms and salad.
And paired with one of my favorite wines. Thank you Dave Bart!

ardorx 04-23-2013 10:43 PM

Good eats! Very nice!

Toast 04-23-2013 10:46 PM

Excellent Sir!

landarc 04-23-2013 10:54 PM

Nice steak, well done Marty

Phrasty 04-23-2013 10:59 PM

Amazing looking steak there Marty! Whatever gets the job done brother... :wink:


frognot 04-23-2013 11:04 PM

Never get tired of ribeye pron! Mighty fine lookin' one there!

Fake Farmer 04-23-2013 11:10 PM

Beautiful cut of steak and great pink at the end.

Mark Warren 04-23-2013 11:26 PM

Nice Sear Marty

R2Egg2Q 04-23-2013 11:43 PM

Nice looking ribeye Marty! :thumb:

nucornhusker 04-24-2013 12:35 AM

Looks great, Marty. I love a good ribeye with a nice Zin.

SmokinAussie 04-24-2013 01:20 AM

Good Stuff Marty!

Nice handles! Where did you get 'em!:wink:



Trumpstylz 04-24-2013 01:41 AM

In addition to the handles, did you also make the shelves on the bge? they look slick.

Phubar 04-24-2013 02:32 AM

Yummm Marty!

dwfisk 04-24-2013 05:23 AM

Looks great. What good are toys if you don't play with them?

Freddy j 04-24-2013 05:41 AM

Awesome cook, I love kamado cooking.

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