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-   -   Green Mountain Grill – Prime Rib Cook (http://www.bbq-brethren.com/forum/showthread.php?t=159306)

bbqstudio 04-22-2013 06:03 PM

Green Mountain Grill – Prime Rib Cook
 
So I have wanted to do a Prime Rib ever since I got this grill. Green Mountain Grill and Prime Rib just sounded like a great combination to me. I have cooked ribs and butts several times but due the lack of time lately for cooking I didn’t know what I would be cooking next…


Finally I just said that’s it Sunday Dinner this week is Prime Rib!
Stopped by Publix and had them trim me up a nice 4 bone Rib Roast with really nice marbling. This was a little more expensive than I thought but hey how often do you do this. I figured it was worth the little extra to crank up a nice Prime Rib.


http://nicktoday.com/green-mountain-...rime-rib-cook/

Mark Warren 04-22-2013 06:13 PM

Looks really Good Nick - Huge portion Man!

bbqstudio 04-22-2013 06:15 PM

Quote:

Originally Posted by Mark Warren (Post 2457067)
Looks really Good Nick - Huge portion Man!

Yeah I went overboard :) I will cut differently next time.

landarc 04-22-2013 06:59 PM

Nice cooking, the color looked great

BornToSmoke 04-24-2013 05:51 PM

:clap2:That looks so good!!! And NO don't change the thickness of that beautiful cut.:clap2:

bluetang 04-24-2013 06:04 PM

Oh my!:clap2::clap2:

code3rrt 04-24-2013 07:01 PM

Looks like you did a beautiful job on that...WOW!

KC

SoCalWJS 04-24-2013 07:02 PM

Looks very good and color is nice!

How'd you like the flavor of the crust?

ajstrider 04-24-2013 07:53 PM

Of all the things I have cooked on my Traeger, the two prime rib cooks I did are my favorite, man o man yours looks good.

bbqstudio 04-24-2013 08:20 PM

Quote:

Originally Posted by SoCalWJS (Post 2459511)
Looks very good and color is nice!

How'd you like the flavor of the crust?

Thanks for all the compliments. The Crust was amazing I highly recommend putting some flavor on it (whatever your favorite is) and I also recommend the searing on both sides before lowering the temp. That really locked in the flavor and created a nice crust.


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