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-   -   Duck! (http://www.bbq-brethren.com/forum/showthread.php?t=159204)

angryfish01 04-21-2013 05:55 PM

Duck!
 
It's whats for dinner!
Attachment 78623
Attachment 78624

Start with duck pate' (it was so good I almost forgot to take a picture of it.)
Attachment 78628

With rosemary potatoes braised in duck fat and wilted (in duck fat)spinach with shallots.

Attachment 78627
Attachment 78629
YUM

landarc 04-21-2013 06:00 PM

Nice, that looks terrific. All that ducky fat

Have you scheduled your angioplasty?

Mark Warren 04-21-2013 06:03 PM

Never have BBQ Duck before it is so fatty I have always cooked in inside a deep pan completely covered in 25 pounds of rock salt @ 500 Degrees for an hour. Sounds weird I know but the rock salt renders and draws all the fat away from the meat and no it doesn't taste salty.

That Does look good, how did it taste and how about the fat?

certified106 04-21-2013 06:10 PM

I have always wanted to try duck.... It's on my bucket list but I'm afraid I will ruin it.....
Yours looks awesome:clap:!

Ron_L 04-21-2013 06:18 PM

http://pics.picturetrail.com/res/alb...on_ducking.gif





:becky:

I love duck. That looks good!

angryfish01 04-21-2013 06:44 PM

It was wonderful, all of it.
Should have mentioned it before. I adapted the recipe from here.
http://www.thehungrymouse.com/2009/0...o-crispy-skin/
I did not use the orange sauce that came with the bird, the sauce in the recipe is great.
The potatoes and wilted greens courtesy of Alton Brown.

martyleach 04-21-2013 07:43 PM

Nice tutorial at thehungrymouse.com Thanks!

Phrasty 04-21-2013 11:25 PM

Love duck too! Great looking cook.

Cheers

cowgirl 04-21-2013 11:35 PM

Another duck fan here.. yours looks delicious!

shirknwrk 04-22-2013 12:26 AM

I've cooked half a dozen ducks on my Egg. They've gotten to be our holiday favorite. Usually use the "chicken sitter". Can cook two lying on the rack on the Adjustable Rig.

Phubar 04-22-2013 02:48 AM

Looks great!

buccaneer 04-22-2013 03:32 AM

Love duck!

chicagokp 04-22-2013 07:26 AM

I love duck, that looks terrific!

angryfish01 04-22-2013 08:49 AM

Thanks everyone.
That duck pate' was so good I'm afraid I will turn to a life of crime to ""feed my new habbit.
:biggrin1:

SmokinJohn 04-22-2013 08:52 AM

Quote:

Originally Posted by Mark Warren (Post 2455624)
Never have BBQ Duck before it is so fatty I have always cooked in inside a deep pan completely covered in 25 pounds of rock salt @ 500 Degrees for an hour. Sounds weird I know but the rock salt renders and draws all the fat away from the meat and no it doesn't taste salty.

That Does look good, how did it taste and how about the fat?

Another way to do duck in the oven is use a roasting pan, but put the duck on a roasting rack, and angle the carcass, so the fat flows down into the pan.

No salt needed.


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