The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Brazilian BBQ - Picanha (http://www.bbq-brethren.com/forum/showthread.php?t=159200)

Smoothsmoke 04-21-2013 05:25 PM

Brazilian BBQ - Picanha
 
Tossed the picanha on some skewers for some Brazilian bbq today.

http://i946.photobucket.com/albums/a...othSmoke/1.jpg

http://i946.photobucket.com/albums/a...othSmoke/2.jpg

http://i946.photobucket.com/albums/a...othSmoke/3.jpg

http://i946.photobucket.com/albums/a...othSmoke/4.jpg

http://i946.photobucket.com/albums/a...othSmoke/5.jpg

http://i946.photobucket.com/albums/a...othSmoke/6.jpg

http://i946.photobucket.com/albums/a...othSmoke/7.jpg

http://i946.photobucket.com/albums/a...othSmoke/8.jpg

http://i946.photobucket.com/albums/a...othSmoke/9.jpg

http://i946.photobucket.com/albums/a...thSmoke/10.jpg

landarc 04-21-2013 05:27 PM

Looks authentic to me. Nice cooking.

Smoothsmoke 04-21-2013 05:43 PM

Quote:

Originally Posted by landarc (Post 2455566)
Looks authentic to me. Nice cooking.

Thanks! I know that the churrascarias normally just use coarse salt for seasoning. I love garlic and pepper way too much to omit it.

jonmhenderson 04-21-2013 05:45 PM

Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?

Smoothsmoke 04-21-2013 05:57 PM

Quote:

Originally Posted by jonmhenderson (Post 2455592)
Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?

It's the rump/sirloin cap which can be found on a whole top sirloin butt.

http://www.bbq-brethren.com/forum/sh...d.php?t=158898

dwfisk 04-21-2013 05:59 PM

So that's why we had the great tutorial on cuttin up these! Two really good posts!

landarc 04-21-2013 06:03 PM

Quote:

Originally Posted by jonmhenderson (Post 2455592)
Where did you find that particular cut of sirloin? Could you just take some top block and skewer it?

Man, you are one of the few people I have heard in 30 years call it 'Top Block'. They use Top Block, sliced and skewered like that in Santa Maria, it is delicious.

jonmhenderson 04-21-2013 06:09 PM

Yes, great tutorial! I just joined the forum. I will have to try this cut on my new hybrid Santa Maria/Argentine Parilla......

http://i929.photobucket.com/albums/a...57C7DEE95D.jpg

Ron_L 04-21-2013 06:20 PM

Looks good to me!

AussieTitch 04-21-2013 06:22 PM

Looks magnificent ,love the Top cap

jonmhenderson 04-21-2013 06:51 PM

Quote:

Originally Posted by landarc (Post 2455625)
Man, you are one of the few people I have heard in 30 years call it 'Top Block'. They use Top Block, sliced and skewered like that in Santa Maria, it is delicious.

Yes! That's what it reminded me of.....pics I've seen of the Santa Maria Elks.

Smoothsmoke 04-21-2013 08:15 PM

Quote:

Originally Posted by dwfisk (Post 2455617)
So that's why we had the great tutorial on cuttin up these! Two really good posts!

Better late than never, or you didn't expect me to cook em. :thumb:

Smoothsmoke 04-21-2013 08:16 PM

Quote:

Originally Posted by jonmhenderson (Post 2455638)
Yes, great tutorial! I just joined the forum. I will have to try this cut on my new hybrid Santa Maria/Argentine Parilla......

Great looking grill! I'll be getting something similar in the future.

criffaaa1 04-21-2013 08:23 PM

looks awesome .

jonmhenderson 04-21-2013 08:32 PM

Quote:

Originally Posted by Smoothsmoke (Post 2455831)
Great looking grill! I'll be getting something similar in the future.

Highly recommend it. The v slots are worth the extra cost.


All times are GMT -5. The time now is 04:54 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.