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-   -   two chickens and a fatty(pron) (http://www.bbq-brethren.com/forum/showthread.php?t=159172)

ironmanerik 04-21-2013 10:51 AM

two chickens and a fatty(pron)
 
5 Attachment(s)
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My first fatty, first chickens on the lang.
Put the chickens on at 325 let it settle into 280-290, 2 3/4 hours.
Put the fatty on at 280-290, 2 hours.

Ron_L 04-21-2013 10:52 AM

Looks good to me!

Oldbob 04-21-2013 11:30 AM

Great Looking Color on those Chickies !!

Mark Warren 04-21-2013 11:37 AM

All Looks Yummy

cowgirl 04-21-2013 01:06 PM

What Bob said... Great lookin' color on those birds! The fatty looks excellent too.

BobM 04-21-2013 02:29 PM

Nice birds, I love fattys! :hungry:

BluegrassSmoke 04-22-2013 01:50 AM

Two chickens and a fatty walk into a bar......

Someone else finish it....it just struck me funny....

Food looks great...

buccaneer 04-22-2013 01:56 AM

Quote:

Originally Posted by BluegrassSmoke (Post 2456102)
Two chickens and a fatty walk into a bar......

Someone else finish it....it just struck me funny....

Food looks great...

Okay.
Two chickens and a fatty walk into a bar, and the fatty says
"Can I take your coats?"
The chickens answer
" not if your going to fark 'em!"

AussieTitch 04-22-2013 01:59 AM

Quote:

Originally Posted by BluegrassSmoke (Post 2456102)
Two chickens and a fatty walk into a bar......

Someone else finish it....it just struck me funny....

Food looks great...

Two chickens and a fatty walk into a bar......
Obviously they need glasses.:mmph:

Awesome looking food mate:becky:

buccaneer 04-22-2013 02:04 AM

Two chickens and a fatty walk into a bar and the chickens say
" hey, why didn't we cross the road?"

SmokinM 04-22-2013 03:29 AM

How did you know the chickens were ready? Did you use a probe? And did you have two different grills going to cook the two and different temps?

ironmanerik 04-22-2013 06:30 AM

Same rig put the chikens closer to the hot spot. I use a maverick et-732, when they hit 165 I pulled them.

code3rrt 04-22-2013 06:40 AM

Looks like a great cook!

KC

Big George's BBQ 04-22-2013 06:44 AM

Very Nice

Johnny_Crunch 04-22-2013 06:54 AM

Nice pr0n!


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