The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   New to the forum (http://www.bbq-brethren.com/forum/showthread.php?t=159148)

SmokinM 04-21-2013 06:17 AM

New to the forum
 
Good morning and justvwanted to say I'm so glad to have stumbled onto this website. I just purchased a Weber 22.5 gold series after reading all the positive reviews from the Wal-Mart website. Curious to know what y'all thought about them and how they cook up smoked ribs and chickens? Of course I will be grilling some thick cuts of steak as well.

If you want post a picture of your setup as well.

Thanks

captndan 04-21-2013 07:14 AM

The Weber will hold the fuel and you can light it. From there it's all up to the pit master. Welcome. :becky:

dwfisk 04-21-2013 07:18 AM

Webers-R-Great, you are gonna love it and the grub you produce! Welcome to the forum.

code3rrt 04-21-2013 07:30 AM

Welcome to the Forum:clap2:. The weber is a great product, you'll be amazed what you can do with it, and you'll find plenty of ideas and help from the fine folks around here!

KC

Marrs 04-21-2013 07:31 AM

Weber makes a great product and has awesome customer service (in my experience). I don't have the gold, but have been thinking about getting one. Several people here have them.

I have a Weber Smokey Mountain and love it.

Welcome to the forum. Lots of good stuff here!

LMAJ 04-21-2013 08:07 AM

Welcome to the party! Webers rock.

JeffR 04-21-2013 08:11 AM

Great grill for grilling or smoking. It's all in how you drive it

DerHusker 04-21-2013 10:18 AM

Greetings and welcome to the forum.

Mark Warren 04-21-2013 10:39 AM

Welcome

morgaj1 04-21-2013 10:46 AM

Welcome! The Weber is one of the all-time greatest do-it-all cookers. Do some searches here and check out how members do indirect cooking, high-temp cooks for pizza and steak, etc. The biggest tip I can give is to buy a chimney starter and stay away from lighter fluid.

BobM 04-21-2013 02:32 PM

Beer can chicken on my 22 1/2" OTG:
http://imageshack.us/a/img546/9358/b...chicken201.jpg

criffaaa1 04-21-2013 03:01 PM

congrats, and welcome.

snook806 04-21-2013 08:39 PM

Welcome to the best BBQ forum.....and the Weber 22.5 grill is (in my opinion) an absolute MUST in your arsenal :biggrin1:

Harbormaster 04-21-2013 10:12 PM

Quote:

Originally Posted by Marrs (Post 2454970)
Several people here have them.

That may be the greatest understatement in the history of mankind! :laugh:

I have an extensive WSM collection, so I have never tried to cook ribs on a kettle, though others have.

It is difficult to imagine not having a Weber kettle in my arsenal.

mbshop 04-21-2013 10:24 PM

great choice ! but you need to do a whole heck of a lot of reading to catch up !
but it does look like you got the indirect method wired.


All times are GMT -5. The time now is 07:35 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.