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-   -   Ribs dont freeze at 32* or anywhere near (http://www.bbq-brethren.com/forum/showthread.php?t=159089)

Elfmaze 04-20-2013 02:20 PM

Ribs dont freeze at 32* or anywhere near
 
I have been slowly bringing the temp down a degree or two a day on these ribs trying to get them to freeze slowly. But i went from 35 to 27* with no sign of freezing. I'm now down to 24* and still not frozen. one rack is getting a bit of frost on it.

And I did check with a glass of water. Frozen solid. Ribs just dont freeze. I hope the three days i've spent trying to get them to freeze will not let them go bad.

landarc 04-20-2013 02:24 PM

Why are you trying to freeze the ribs slowly?

timzcardz 04-20-2013 02:41 PM

Are they enhanced? (Factory brine)

IamMadMan 04-20-2013 05:01 PM

Quote:

Originally Posted by timzcardz (Post 2454306)
Are they enhanced? (Factory brine)

^ +1

That was going to be my question, as any salt or salt solution will affect the freezing temperature of the ribs. I freeze ribs all the time with rock hard packages in my freezer.

NorthwestBBQ 04-20-2013 05:18 PM

Mine always freeze overnight.

Elfmaze 04-20-2013 05:36 PM

I was thinking of the rapid vs slow freezing and texture of meat, They were previously frozen and then thawed, then i freeze them again. Maby more playing with my controller.

But I was kinda interested in the result

1MoreFord 04-20-2013 05:38 PM

Don't over think things. If you need them frozen again just freeze them so they don't spoil.

landarc 04-20-2013 05:39 PM

Everything I have been told is that the faster you freeze meat, the better it is. If they are brined, you will need to go colder than 24 degrees.


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