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-   -   Tri-Tip, asparagus & roasted potatoes (http://www.bbq-brethren.com/forum/showthread.php?t=159087)

DerHusker 04-20-2013 01:55 PM

Tri-Tip, asparagus & roasted potatoes
 
So I did another Tri-Tip last weekend and I'm just now getting around to posting the pics today. I was going to have asparagus and baked potatoes but we didnít have any sour cream so we settled for roasted potatoes. Decided to mix it up a bit and try a new marinade recipe for the Tri-Tip that I saw someone else use on here.

I lightly coated with light olive oil, then balsamic vinegar, coarse ground sea salt with garlic and finally coarse ground black pepper.

http://i659.photobucket.com/albums/u...psc6b96f12.jpg

http://i659.photobucket.com/albums/u...ps09155a72.jpg

Wrapped and rested 2 hours.

http://i659.photobucket.com/albums/u...ps8f51dfca.jpg

Set up my kamado for direct / in-direct.

http://i659.photobucket.com/albums/u...ps8e1f4dd7.jpg

http://i659.photobucket.com/albums/u...g/IMG_3432.jpg

Put the asparagus on some skewers. I sprayed them with olive oil, then coated with coarse ground sea salt & garlic and coarse ground black pepper.

http://i659.photobucket.com/albums/u...psef03ecc2.jpg

Put the Tri-Tip and potatoes on the grill. (40 min. at 300, flipping once)

http://i659.photobucket.com/albums/u...ps1a1590df.jpg

http://i659.photobucket.com/albums/u...ps6c711c33.jpg

After this I took it off, wrapped it in foil and opened the vents wide open to do some searing. (Had earlier put on a chicken breast for my wife) While it was heating up I switch grill grates. I put the Tri-Tip on the lower grate for searing and the asparagus on the top grate. (If you look carefully you can see the Tri-Tip searing under the asparagus)

http://i659.photobucket.com/albums/u...ps7152dcfc.jpg

Here it is after searing.

http://i659.photobucket.com/albums/u...ps5d65f952.jpg

Wrapped it up to rest 15 minutes. Picked out a very tasty porter to have with dinner.

http://i659.photobucket.com/albums/u...ps80502370.jpg

After 15 minutes sliced it up.

http://i659.photobucket.com/albums/u...psbe4a22d2.jpg

http://i659.photobucket.com/albums/u...psc60d6fc0.jpg

And here are the money shots.

http://i659.photobucket.com/albums/u...ps2fbf5fcc.jpg

http://i659.photobucket.com/albums/u...ps9edc9e36.jpg

This is what I call a most excellent meal although I do like my original way of cooking Tri-Tip better than this way.

landarc 04-20-2013 02:05 PM

Nice meal indeed, nice cooking

Bonewagon 04-20-2013 02:26 PM

Looks delicious!

MossyMO 04-20-2013 02:29 PM

Oh how I love tri-tip and you nailed the one perfectly, nice work!

Smoothsmoke 04-20-2013 03:30 PM

Looking great brother!

Mark Warren 04-20-2013 03:43 PM

I notice not all made it to the dinner Plates, soooo...

Leftovers for me? :-P

Looks Great!

AussieTitch 04-20-2013 03:45 PM

I sure would like to taste that :thumb:

Al Czervik 04-20-2013 03:55 PM

Very nice meal DH!

DerHusker 04-20-2013 04:40 PM

Quote:

Originally Posted by Mark Warren (Post 2454353)
I notice not all made it to the dinner Plates, soooo...

Leftovers for me? :-P

Looks Great!

In my best Soup Nazi voice "No Tri-Tip for you!" :becky:

Mark Warren 04-20-2013 06:18 PM

Quote:

Originally Posted by DerHusker (Post 2454418)
In my best Soup Nazi voice "No Tri-Tip for you!" :becky:

LMFAO :laugh:

jeffjenkins1 04-20-2013 10:27 PM

That looks tasty!

Jeff

cowgirl 04-20-2013 10:42 PM

Looks delicious!

DerHusker 04-21-2013 12:42 AM

Thanks everyone for the nice compliments.


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