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BobM 04-19-2013 07:12 PM

Wingettes On The WSM (pr0n)
Cooked some wingettes on my 18 1/2" WSM.
Marinated them in olive oil, soy sauce, white wine and garlic powder.
I cooked them at 350F for about an hour.
They were juicy and tasty!

On the WSM.

Getting there.

Pot o' wings.

Beer o' the day.

caseydog 04-19-2013 07:18 PM

I love wingettes. The best parts of wings, cut up and easy to grill. Easier to eat, too. That makes them great for parties.


JeffR 04-19-2013 07:22 PM

High heat on the WSM makes some great wings. You served p the best of both

Oldbob 04-19-2013 07:23 PM

They Look Great to Me !!

Carbon 04-19-2013 07:25 PM

Nice color on them. Well done.

Pappy 04-19-2013 07:25 PM

What is everyone else going to eat? :hungry:

code3rrt 04-19-2013 08:00 PM

Looks great, love the wings!


OnMyCue 04-19-2013 08:45 PM

Awsome looking wings and there is a beer. YES. This can only mean one thing; Today was one of greatness and for that I applaud you... and ur beer.

DubfromGA 04-19-2013 11:15 PM

I like them crispy just like that, too.

Good brew as well.

AussieTitch 04-20-2013 12:24 AM

Sure looks great:thumb:

chriscw81 04-20-2013 07:32 AM


bluetang 04-20-2013 07:45 AM

Way nice!!

Mike Y 04-20-2013 08:18 AM

Did you use any wood or just charcoal?

pigout sc 04-20-2013 08:29 AM

Great looking wings! I have done them on my wsm but not that high of temp. Those look much better than the ones I made, Have to try it.

Phubar 04-20-2013 08:33 AM

Nice colour right there!

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