The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Ok, got some lump, steak and montreal seasoning (http://www.bbq-brethren.com/forum/showthread.php?t=159028)

Fatalis 04-19-2013 05:04 PM

Ok, got some lump, steak and montreal seasoning
 
I got my UDS and elevated the firebasket almost all the way to the grate, some briquettes in the fire basket which I am just going to cover the top layer in lump and then light some lump on top of that.

Do I quickly use a chimney method and dump the lump in there or what should I do to get a nice controlled raging inferno?

And how soon am I going to get that raging inferno? :laugh:

flyingbassman5 04-19-2013 05:42 PM

Are you just doing steaks? If so, a UDS basket full of charcoal is WAYYY to much. Steaks take like 20 minutes to cook.

You should really really REALLY consider a dedicated grill.


But to answer your question, light a full chimney of lump, when its white hot, dump on top of the other lump. Let it sit for 10 or so minutes then throw the steaks on. Run all vents wide open.

Oldbob 04-19-2013 05:43 PM

This Link might help You !!


http://www.bbq-brethren.com/forum/sh...d.php?t=158977


Bob

padge31 04-19-2013 05:49 PM

I am going to try that with some thick ribeyes

BBQ Bandit 04-19-2013 07:32 PM

Alton Brown's Good Eats segment - steaks, grate, and chimney only. No grill used.


tb80 04-19-2013 08:45 PM

Quote:

Originally Posted by BBQ Bandit (Post 2453545)
Alton Brown's Good Eats segment - steaks, grate, and chimney only. No grill used.

Alton Brown - Steak Broiler Improv - YouTube

Anyone ever tried this? Is it any better than just grilling on the trusty ol' weber?

DubfromGA 04-19-2013 11:11 PM

Steaks......get a Lodge Hibachi or a $29 Weber. I wouldn't fool with the UDS on that.


All times are GMT -5. The time now is 10:25 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.