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CharredApron 04-18-2013 03:46 PM

BBQ Brisket Pizza Pr0n
So I have been farkin around with the kamado this afternoon trying to make a pizza as good as my WFO. I can't seem to get it the way I like it. So I thought about how the WFO worked and the fire was on one side and the dome was really what cooked the top and the floor was spanking hot too! So I tried a different method,

I divided the firebox in 2

Went inside and stretched out some store bought dough(only will make my own when I get this oven right) Put some left over Brisket mixed with BBQ sauce as my base

And got ta cookin'

The slice

Side shot

Back to the drawing board!

Thanks for lookin,

fingerlickin' 04-18-2013 03:50 PM

Looks great to me. Look on the bright side, at least you get to eat your way to perfection. :thumb:

fat heads bbq 04-18-2013 03:57 PM

gotta say that looks pretty yummy. might have to try that sometime.

Bonewagon 04-18-2013 04:01 PM

Very nice! Pass me a slice or three!

CharredApron 04-18-2013 04:23 PM

Just sent ya a freshy!

cowgirl 04-18-2013 04:34 PM

I'll take a slice please! :grin:

CharredApron 04-18-2013 04:36 PM


Originally Posted by cowgirl (Post 2452368)
I'll take a slice please! :grin:

Coming at ya!

Garrett 04-18-2013 04:36 PM

Yeah buddy! I'd have a slice or 4.

CharredApron 04-18-2013 04:37 PM


Originally Posted by Garrett (Post 2452371)
Yeah buddy! I'd have a slice or 4.

Be right back gotta go get more dough!

TonytheTeacher 04-18-2013 05:34 PM

Looks great. Nice work, I can almost smell it...mouth is watering.

Oldbob 04-18-2013 05:40 PM

Looks Good to me...I will take a slice or 2 when you get back with more dough !!

Oldbob 04-18-2013 07:03 PM

Where in the world did You have to go for the dough?? It is Supper time here in Indiana !! :heh:

landarc 04-18-2013 07:07 PM

nice pie, where is it missing for you? Not that I have any answers for you, just that the slice looks decent to me.

CharredApron 04-18-2013 07:13 PM


Originally Posted by landarc (Post 2452501)
nice pie, where is it missing for you? Not that I have any answers for you, just that the slice looks decent to me.

Not enough rise or "Spring" as they say in the Baking world. This is due to low temperature in the oven. I will overcome this somehow. Still learning the Kamado

landarc 04-18-2013 07:16 PM

Ah, you are not a fan of cracker crust, got'cha. Me neither, but, my kettle has limitations. That is one of the reasons I don't like store bought dough

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