My second cook on the Weber 26.75 OTG. I really love the extra space compared to the 22.5 Performer. It is great for moving things around and cooking different foods. I have ordered a second handle to mount to the front to make sliding the lid back easier.
I'm stuffed just looking at all of that. Nicely done! :thumb:
04-17-2013 06:58 PM
04-17-2013 07:12 PM
Looking at the first pic before the cook... Upper left...Has Lorina Bobbit been around? Just askin...
04-17-2013 07:14 PM
Cook looking food there! I love my 26 er. It gets a lot of use.
04-17-2013 07:15 PM
Wow, thatll looks fantastic.....Yum!!!
04-17-2013 07:18 PM
No Lorena around here I hope! That's the end piece of the whole ribeye I sliced. I cooked it for my kids below.
04-17-2013 08:03 PM
I'd hit it all, looking good from here.
04-17-2013 08:16 PM
04-17-2013 10:49 PM
looks very tasty, just be careful with raw chicken and beef so . easy to cross contaminate and get every one sick. best to keep them on different plates. Unless you cooked the beef to the done temp of chicken, witch is min 165 where stake is 145. does not sound like much but don't want to spend the rest of the night on the john. http://www.foodsafety.gov/keep/charts/mintemp.html
04-17-2013 10:53 PM
Great lookin' feast and your kids are cute!!:-D
Butt Rubb'n BBQ
04-17-2013 10:56 PM
Now that is a mixed grill. :-D
04-17-2013 11:02 PM
Originally Posted by boogiesnap
True dat. and your Avitar too!
04-18-2013 12:41 AM
Thanks Dave, I appreciate it, but this wasn't my first rodeo.