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-   -   A little variety tonight (http://www.bbq-brethren.com/forum/showthread.php?t=158900)

kds9547 04-17-2013 06:39 PM

A little variety tonight
 
5 Attachment(s)
My second cook on the Weber 26.75 OTG. I really love the extra space compared to the 22.5 Performer. It is great for moving things around and cooking different foods. I have ordered a second handle to mount to the front to make sliding the lid back easier.

Steak, salmon, chicken and onion sausage. I'm stuffed.
Attachment 78523

Attachment 78524

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Attachment 78526

fingerlickin' 04-17-2013 06:57 PM

I'm stuffed just looking at all of that. Nicely done! :thumb:

LMAJ 04-17-2013 06:58 PM

um....YUM!!

Tiger fan 04-17-2013 07:12 PM

Looking at the first pic before the cook... Upper left...Has Lorina Bobbit been around? Just askin...

martyleach 04-17-2013 07:14 PM

Cook looking food there! I love my 26 er. It gets a lot of use.

code3rrt 04-17-2013 07:15 PM

Wow, thatll looks fantastic.....Yum!!!

KC

kds9547 04-17-2013 07:18 PM

1 Attachment(s)
No Lorena around here I hope! That's the end piece of the whole ribeye I sliced. I cooked it for my kids below.

criffaaa1 04-17-2013 08:03 PM

I'd hit it all, looking good from here.

boogiesnap 04-17-2013 08:16 PM

very nice!

davefan360 04-17-2013 10:49 PM

looks very tasty, just be careful with raw chicken and beef so . easy to cross contaminate and get every one sick. best to keep them on different plates. Unless you cooked the beef to the done temp of chicken, witch is min 165 where stake is 145. does not sound like much but don't want to spend the rest of the night on the john. http://www.foodsafety.gov/keep/charts/mintemp.html

cowgirl 04-17-2013 10:53 PM

Great lookin' feast and your kids are cute!!:-D

Butt Rubb'n BBQ 04-17-2013 10:56 PM

Now that is a mixed grill. :-D

CharredApron 04-17-2013 11:02 PM

Quote:

Originally Posted by boogiesnap (Post 2451528)
very nice!

True dat. and your Avitar too!

kds9547 04-18-2013 12:41 AM

Thanks Dave, I appreciate it, but this wasn't my first rodeo.

BRBBQ 04-18-2013 12:56 AM

I like it:thumb:


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