Cabbage heads for Cole Slaw???
Anyone know approximately how many heads of cabbage I should get to make enough Cole slaw for 400 servings? I'm assuming that a serving size will be approximately 3 oz., and that the average head of cabbage that I can get right now is approximately 8" diameter (summer 10"-12" heads would be NICE, but alas, I've got to use what I can get!).
Any assistance would be greatly appreciated!!!
|All times are GMT -5. The time now is 05:10 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.