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Smokin Ribs 04-15-2013 03:38 PM

Addicted to strip steaks... pRon heavey
I just love a good strip loin steak.. I worked a little better on my grill marks..Rubbed with Montreal Steak rub... enjoy

Big George's BBQ 04-15-2013 03:40 PM

Nicelyu done Try putting 1/2 tsp of kosher salt on each side and let her sit for an hour- basically 15 min per 1/4 inch rinse off, pat dry and good- really good and more tender

cowgirl 04-15-2013 03:41 PM

It looks perfect!! Wish I had a bite right now. :becky:

dwfisk 04-15-2013 04:00 PM

I'm more of a ribeye kind of guy, but many more posts like that and I could become an easy convert:decision:! Great looking steaks & cook well executed!

SmokinSlowPoke 04-15-2013 04:16 PM

You nailed that strip! Did you do a reverse sear for this one?

Johnny Ca$h 04-15-2013 04:55 PM

:thumb: Looking GoooooooD

Budman1 04-15-2013 04:59 PM

Beats the heck outta my hotdog.

BobM 04-15-2013 05:48 PM

That looks great! :thumb:

Smokin Ribs 04-15-2013 06:15 PM


Originally Posted by SmokinSlowPoke (Post 2449076)
You nailed that strip! Did you do a reverse sear for this one?

Nope I seared at the beginning and then indirect.

LMAJ 04-15-2013 06:28 PM

I can see why!

Bonewagon 04-15-2013 07:29 PM

Looks delicious!

savageford 04-15-2013 08:44 PM

Looks great, nice grill marks too!

martyleach 04-15-2013 09:09 PM

Yum! I'd jump on that stripper, er, I mean strip. Looks just about perfect.

boiler93 04-15-2013 09:12 PM

Cooked just how I like 'em. Beats the hell out of the french dip I had at Gator Docksides tonight!

code3rrt 04-15-2013 09:13 PM

I don't think that could have been cooked more perfectly!

That is outstanding!


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