-   Q-talk (
-   -   Does your egg ever "sweat" (

Redleg71 04-14-2013 09:59 PM

Does your egg ever "sweat"
Weird thing happened today. Fired my egg up for the first time since last summer ( it was left outside all winter). When it got up to 600 degrees it started pouring out all types of mositure from both the top and bottom damper. This was all before I put on any meat. Is this normal and why does it happen?

CharredApron 04-14-2013 10:26 PM

I have a Vision Kamado III Pro. And yes, it does sweat! I like the fact that their ceramic bodies maintain moisture and improve the flavor of the meat through super saturation. It helps to keep the contents saturated in a moist cooking environment and ultimately delivers a superior product in the end!

DubfromGA 04-14-2013 10:34 PM

I feel bad for you.....going that long between firing it up.

I'd go bonkers.

FireNorm 04-14-2013 10:38 PM

Don't know about the egg, but I've reached an agreement with the spousal unit to use the weber once a week:wink:

Dirtbuddy 04-14-2013 10:41 PM

Sounds like your egg was crying from neglect

All times are GMT -5. The time now is 11:06 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.