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jimstocks53 04-14-2013 10:57 PM

Spares for Sunday
3 Attachment(s)
Did not trim off the little bones but as mostly fat may choose to do so next time. Salt, Pepper, Chipotle chile powder. 3 hours at 275 measured by clip on dome thermometer. PartyQ has worked very well for me. Both deflectors in place with small amount of water in drip pans. No fire divider but lump banked to the side of intake air. Foiled for another 2 hours with more chipotle powder, butter, beer and honey. Great flavor - too tender for comp but momma's happy. Oh! The Devils Cut is for selfish 'ol me.

1911Ron 04-14-2013 11:03 PM

Looks like you nailed it, they look tasty!

DubfromGA 04-14-2013 11:48 PM

What is that you are cooking?

Can't tell from the pics?

NCGuy68 04-15-2013 12:01 AM

Very Nice Jim - They look Great!

Oh..........the Beer goes in your Belly, not on the Ribs........:mrgreen:

code3rrt 04-15-2013 12:06 AM

Nice cook, looks good...........real good!


DubfromGA 04-15-2013 06:24 AM

Okay....was laying in bed with the iPad last night....just before bed without contacts or glasses on.

I can actually read the text now with my glasses......and coffee.

Good deal on the ribs. Really nice set up you have there.

Haven't tried that version of Jimmy Beam yet........yet. :)

Big George's BBQ 04-15-2013 09:44 AM

Looks good to me I love ribs

jimstocks53 04-15-2013 10:14 AM

Not to brag.....After A&M (class '74) upset Bama last year I was surfin the web at midnite and on a lark looked at Craigslist Dallas for a ceramic grill. This one was posted at $700 new in box. I sent my son the next day to buy it and found out that price included the cedar table. The seller had won this in a raffle and COULDN'T USE IT???? I was glad to take this off his hands.

DubfromGA 04-15-2013 11:18 AM

That's a heck of a steal.

Best $700 deal I've seen.

Nice grill.

Just curious how you trim those after they are done?

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