my winco had these hanging out next to the other fattys , has anyone tried smoking these ? if not . i will be the Guinea on this !
04-14-2013 03:58 AM
Richard, I can't wait to see this and I wish you all the best. I've only smoked chorizo in a cast iron skillet, and what I find is that chorizo is so finely textured and loose that it crumbles apart super easily, nothing like ground beef.
04-14-2013 07:44 AM
I have only ever smoked the cured not fresh shop bought chorizo.
I prefer to slice it and either dry fry it in it's own oil or slice it and use it on chicken kebabs.
04-14-2013 10:52 AM
I like this idea! You could smoke it up then crumble it into some monterey jack or oaxaca cheese and make a smoky quesos fundido!
04-14-2013 11:12 AM
I've never done one with choizo, but I like where you are going with this!
I love fattys! :thumb:
04-14-2013 12:38 PM
I've never made a fatty out of these, but have used this brand of chorizo quite a bit. It's very good stuff.