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Richard_ 04-14-2013 02:09 AM

chorizo fatty ?
my winco had these hanging out next to the other fattys , has anyone tried smoking these ? if not . i will be the Guinea on this !

beercuer 04-14-2013 02:58 AM

Richard, I can't wait to see this and I wish you all the best. I've only smoked chorizo in a cast iron skillet, and what I find is that chorizo is so finely textured and loose that it crumbles apart super easily, nothing like ground beef.

LM600 04-14-2013 06:44 AM

I have only ever smoked the cured not fresh shop bought chorizo.

I prefer to slice it and either dry fry it in it's own oil or slice it and use it on chicken kebabs.

J-Rod 04-14-2013 09:52 AM

I like this idea! You could smoke it up then crumble it into some monterey jack or oaxaca cheese and make a smoky quesos fundido!

BobM 04-14-2013 10:12 AM

I've never done one with choizo, but I like where you are going with this!
I love fattys! :thumb:

El Ropo 04-14-2013 11:38 AM

I've never made a fatty out of these, but have used this brand of chorizo quite a bit. It's very good stuff.

1911Ron 04-14-2013 06:35 PM

I have done a chorizo fatty with eggs, hashbrowns and cheese wrapped in bacon, turned out great, did MOINK balls after, lets just say watch out for grease fires AMHIK:twitch:

DirtyChurro 04-14-2013 06:41 PM

My boy and I were talking about a chorizo fatty. Delicious!

Neonnblack 04-14-2013 07:10 PM

I did a stuffed one a few months ago, and head the grease warning, look at the pan.

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