The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   BWS Help! (http://www.bbq-brethren.com/forum/showthread.php?t=158611)

americanwapiti 04-13-2013 08:53 PM

BWS Help!
 
Fairly new to the forum as far as posting anything, but I need help on a new smoker. I have a LBGE and looking for more capacity. I was set on a lang, but for some reason the lack of sleep fueling the fire has turned me to a Backwoods Party or Fatboy. No comps yet, just friends and family.

Is this a good smoker? Does anyone do jerky or snack sticks or do you need a bradley type? Lump or briquettes?

Thanks for the help!:help:

Untraceable 04-13-2013 09:02 PM

Checkout the backyard bombers MJH. Made local, vertical reverse flow very much like the backwoods but 2x the capacity for the dollar

fnbish 04-13-2013 09:07 PM

How much capacity do you need? Backwoods are great. You can use either fuel type. A party can cook a decent amount of food, but what is a lot for some isn't much for others.

americanwapiti 04-13-2013 09:14 PM

Do not need a ton of capacity but more than the LBGE. I would like to be able to cook a small variety during a single cook. Not a briquette fan, tried the minion method on WSM and did not taste good. I like backwoods reputation and I have a local dealer.

What is the burn time with lump and an XXL basket for a party?

Where are all the YouTube videos on BWS?

fnbish 04-13-2013 09:29 PM

I have a g2 party which is deeper and with the regular charcoal basket when I jam it full of lump (probably 9-10lbs) I can get about a 10hr burn.

americanwapiti 04-13-2013 09:35 PM

Thanks for the all the help. Do you have a special technique to get that burn time? Snake, or coffee can in the corner, etc?

fnbish 04-13-2013 09:45 PM

Quote:

Originally Posted by americanwapiti (Post 2447057)
Thanks for the all the help. Do you have a special technique to get that burn time? Snake, or coffee can in the corner, etc?

Nothing special. I light a weber cube in each of the back 2 corners. Also should note that burn time is when I run around 225.


All times are GMT -5. The time now is 02:12 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.