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angryfish01 04-13-2013 05:40 PM

Kamado Brisketeers......
My first on the Kamado.
Would you use the heat deflector stone and a pan of water on top of that, or just the heat deflector, or just a pan of water?.......

wa5ngp 04-13-2013 06:09 PM

I did not use a water pan but used a steel heat deflector. Got it up to 180deg then wrapped it in foil and let it go to 200. Took about 12 hrs. A small brisket.
my Kamado is an old school clay version. Turned out great.

JS-TX 04-14-2013 12:13 AM

Just a heat deflector, water pan is not needed IMO... not only that you can some steam burns..

JMSetzler 04-14-2013 12:37 AM

Kamados don't need water pans... I'd suggest a drip pan though.

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