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-   -   moink ball question. (http://www.bbq-brethren.com/forum/showthread.php?t=158557)

santavicca 04-13-2013 05:13 AM

moink ball question.
 
I've seen a lot of recipes but not sure If i cook them on the wsm or kettle ?

code3rrt 04-13-2013 06:11 AM

Take your chioce.

KC

LMAJ 04-13-2013 06:42 AM

Cook them on what you got, just do them indirect.

Ron_L 04-13-2013 06:44 AM

It really doesn't matter. The key is to cook them indirect as L-M mentions. That way you don't burn the bacon.

HankB 04-13-2013 07:07 AM

I like to cook them on the top grate of my mini-WSM with the water pan left out. That puts then just the right distance away from the coals to crisp the bacon and leave the meat balls juicy.

santavicca 04-13-2013 07:24 AM

Thanks


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