The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Seasoning and first UDS cook (http://www.bbq-brethren.com/forum/showthread.php?t=158551)

BigBellyBen77 04-13-2013 03:10 AM

Seasoning and first UDS cook
 
http://farm9.staticflickr.com/8403/8...9d9eaf50_m.jpghttp://farm9.staticflickr.com/8405/8...79b71721_m.jpghttp://farm9.staticflickr.com/8262/8...9ef407de_m.jpgCoated the inside with PAM and let it run for 3 hours before adding the chicken thighs. Didn't trim much just to let them drip fat onto the coals. turned out pretty good. Held right at 298-302 the entire time. Gonna do some comp style thighs, a whole chicken, and a blueberry pork log in a bacon blanket tomorrow. Will post some pics.

AussieTitch 04-13-2013 05:02 AM

Shall look forward to that, remember enjoy the trip , no stress:thumb:

code3rrt 04-13-2013 06:18 AM

Looks like a great start, looking forward to the future pics.

KC

1911Ron 04-13-2013 05:29 PM

Sounds like you figured it out! Would like to hear more about the Blueberry pork log!

superlazy 04-13-2013 06:22 PM

Quote:

Originally Posted by 1911Ron (Post 2446752)
Sounds like you figured it out! Would like to hear more about the Blueberry pork log!

^^^^^^This^^^^^^^^^^^^^^


All times are GMT -5. The time now is 06:44 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.