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-   -   Deep Cleaning on a Kamado (http://www.bbq-brethren.com/forum/showthread.php?t=158505)

kbergner 04-12-2013 04:14 PM

Deep Cleaning on a Kamado
 
Of those of you that own a kamado style how often do you do a self clean (i.e get it up to 700-800+ ) where you burn off all the build up? i have been doing allot of pork and did one this am and it looks soo nice all white. is a "clean" one good or is it better to have some residue

thanks for all of your help and have a smokey weekend :)

Haveuseen1? 04-12-2013 04:17 PM

Did it toast your gasket?

deepsouth 04-12-2013 04:17 PM

i've had my big green eggs for a few years now and i did a burn out on my large one once. i haven't decided if i'll do it again.

deepsouth 04-12-2013 04:18 PM

Quote:

Originally Posted by Haveuseen1? (Post 2445617)
Did it toast your gasket?


it didn't mine.


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