-   Q-talk (
-   -   Tri-Tip dinner courtesy of "The Big Dog" (

martyleach 04-12-2013 02:10 PM

Tri-Tip dinner courtesy of "The Big Dog"
Found a nice tri and decided to put the 26 inch Weber to work.

Gave it a reverse sear.

Sliced up that heavenly cut of beef

Plated with smoked tater salad and an asparagus thing my wife makes. Cooked asparagus, then marinated in Italian dressing with lots of capers thrown in. Then top with Feta cheese when plated. One of my favorite sides.

One of my favorite meals..

CharredApron 04-12-2013 02:19 PM

That is a little slice of Heaven, Marty! Nice job.

beercuer 04-12-2013 02:22 PM

Yum, yum! Way to go, Marty! Is that a Victorinox carving knife?

fingerlickin' 04-12-2013 03:09 PM

That's a good lookin' plate Marty! :thumb:

frognot 04-12-2013 03:10 PM

Mighty tasty lookin' meal there Marty!

And mighty snazzy handles there!

Oldbob 04-12-2013 03:11 PM

That Looks absolutely Perfect Marty !!

landarc 04-12-2013 03:23 PM

Wow, great cook Marty

Ryan Chester 04-12-2013 04:08 PM


joshcary 04-12-2013 04:13 PM

Looks wonderful! Makes me want to fire up the grill and knock out a tri-tip for dinner...

chicagokp 04-12-2013 05:17 PM

looks delicious! :hungry:

NorthwestBBQ 04-12-2013 06:59 PM

Wish I could have been there. That Tri looks awesome!

squeekykleen 04-12-2013 07:11 PM

Looks spot on to me!

Bonewagon 04-12-2013 09:04 PM

Outstanding! I'd love to hit a plate of that! :clap:

morgaj1 04-12-2013 09:12 PM

Looks great!!! What did you season it with?

Titch 04-12-2013 09:13 PM

Send some down here please:thumb:

All times are GMT -5. The time now is 04:58 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.