The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Saturday's cook (http://www.bbq-brethren.com/forum/showthread.php?t=158410)

Crazy Tex 04-11-2013 08:24 AM

Saturday's cook
 
a little late in the week, I know..just been busy.

3 slabs of ribs, some fattys, and smoked cream cheese for a dip.
http://i197.photobucket.com/albums/a...psc84e14a2.jpg

http://i197.photobucket.com/albums/a...ps7666c801.jpg

http://i197.photobucket.com/albums/a...psc01a02b4.jpg

http://i197.photobucket.com/albums/a...ps317e97ea.jpg

http://i197.photobucket.com/albums/a...ps6ad29db3.jpg

http://i197.photobucket.com/albums/a...psf74f686a.jpg

slow rolled 'em about 4 hours at 215-225... with hickory.

BRBBQ 04-11-2013 09:06 AM

Looking good. I think it's time for ribs

Bonewagon 04-11-2013 09:11 AM

Looks delicious. :thumb:

Big Bears BBQ 04-11-2013 09:15 AM

Nice looking ribs .....

cowgirl 04-11-2013 09:28 AM

Thought I smelled something tasty coming from your way Matt! :-D
Looks great!!

chicagokp 04-11-2013 09:30 AM

I'll take a slab please!

code3rrt 04-11-2013 10:17 AM

Yummmmmm!

KC

JandJbuidasmoker 04-11-2013 10:21 AM

Never tried smoked Cream Cheese??? What did you dip in it?

SA_Scorpio 04-11-2013 12:22 PM

Looks tasty!

bbqwilly 04-11-2013 03:59 PM

Thats some good looking grub. What did you add in your dip?

HeSmellsLikeSmoke 04-11-2013 06:23 PM

Looks great. Thanks for taking the time to post this.

SweetBlue 04-11-2013 06:33 PM

Smoked cream cheese?! Please do tell how you did this.

Crazy Tex 04-15-2013 11:42 AM

Quote:

Originally Posted by SweetBlue (Post 2444672)
Smoked cream cheese?! Please do tell how you did this.

All I did was put the cream cheese in the baking pan and put it in the smoker and let it absorb the smoke.

The dip was a mixture of the cream cheese, the fatties (chopped up) and Ro-Tel tomatoes... next time I might add a little cheddar to it or something.. but it was gobbled up by the folks pretty quickly.


All times are GMT -5. The time now is 11:45 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.