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Crazy Tex 04-11-2013 08:24 AM

Saturday's cook
a little late in the week, I know..just been busy.

3 slabs of ribs, some fattys, and smoked cream cheese for a dip.

slow rolled 'em about 4 hours at 215-225... with hickory.

BRBBQ 04-11-2013 09:06 AM

Looking good. I think it's time for ribs

Bonewagon 04-11-2013 09:11 AM

Looks delicious. :thumb:

Big Bears BBQ 04-11-2013 09:15 AM

Nice looking ribs .....

cowgirl 04-11-2013 09:28 AM

Thought I smelled something tasty coming from your way Matt! :-D
Looks great!!

chicagokp 04-11-2013 09:30 AM

I'll take a slab please!

code3rrt 04-11-2013 10:17 AM



JandJbuidasmoker 04-11-2013 10:21 AM

Never tried smoked Cream Cheese??? What did you dip in it?

SA_Scorpio 04-11-2013 12:22 PM

Looks tasty!

bbqwilly 04-11-2013 03:59 PM

Thats some good looking grub. What did you add in your dip?

HeSmellsLikeSmoke 04-11-2013 06:23 PM

Looks great. Thanks for taking the time to post this.

SweetBlue 04-11-2013 06:33 PM

Smoked cream cheese?! Please do tell how you did this.

Crazy Tex 04-15-2013 11:42 AM


Originally Posted by SweetBlue (Post 2444672)
Smoked cream cheese?! Please do tell how you did this.

All I did was put the cream cheese in the baking pan and put it in the smoker and let it absorb the smoke.

The dip was a mixture of the cream cheese, the fatties (chopped up) and Ro-Tel tomatoes... next time I might add a little cheddar to it or something.. but it was gobbled up by the folks pretty quickly.

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