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-   -   My latest rib cook (http://www.bbq-brethren.com/forum/showthread.php?t=158347)

tduffy 04-10-2013 11:12 AM

My latest rib cook
 
1 Attachment(s)
I applied a glaze i made to my ribs that doesn't change the flavor much at all but makes them look more shiny. Trying new things for competition this summer. What do you all think?

HeSmellsLikeSmoke 04-10-2013 11:14 AM

Why do you want to make them shiny with no added flavor?

Teamfour 04-10-2013 11:14 AM

That looks great!

Mexi "Q" Tioner 04-10-2013 11:14 AM

Ribs look great! :thumb: Nice shine to them, I'll take 2 racks please :wink:

Mexi "Q" Tioner 04-10-2013 11:14 AM

Quote:

Originally Posted by Teamfour (Post 2442742)
That looks great!

Same thing I say about your avatar :icon_smile_tongue:

cowgirl 04-10-2013 11:15 AM

They look tasty!!

tduffy 04-10-2013 11:16 AM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2442741)
Why do you want to make them shiny with no added flavor?

Looking for the best appearance score i can get.

plakers 04-10-2013 11:18 AM

Good looking ribs, I need to see a bite.

Forget that, give me a bite.

Wampus 04-10-2013 11:20 AM

Quote:

Originally Posted by tduffy (Post 2442748)
Looking for the best appearance score i can get.

I'd say that should do it!
Looks fantastic!

:thumb:

tduffy 04-10-2013 11:23 AM

thanks guys

Swamp Donkeyz BBQ 04-10-2013 11:23 AM

Those look awesome!

HeSmellsLikeSmoke 04-10-2013 11:26 AM

Quote:

Originally Posted by tduffy (Post 2442748)
Looking for the best appearance score i can get.

I should have explained more. I understand that a lot of judges like shiny. But with a glaze that pronounced, it could hurt your taste score if the first bite doesn't deliver what your eyes were promised.

tduffy 04-10-2013 11:50 AM

Quote:

Originally Posted by HeSmellsLikeSmoke (Post 2442767)
I should have explained more. I understand that a lot of judges like shiny. But with a glaze that pronounced, it could hurt your taste score if the first bite doesn't deliver what your eyes were promised.

I do agree. I do like the flavor profile of my rub and sauce so I'm not sure where to go with the glaze to add to that.

JS-TX 04-10-2013 12:32 PM

Great looking ribs, I'm curious how you create a shine w/out adding flavor, gelatin? I usually skip any sweet rubs on my ribs cause I figure my glaze will take care of that.

BobM 04-14-2013 12:09 AM

They look really good! :hungry:


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